Etiqueta de registo: 00833cam 2200241 450
001 1086561
003 http://id.bnportugal.gov.pt/bib/catbnp/1086561
005 20030429153900.0
100 ## $a20020628d2001 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $aDevelopment of perforation-mediated modified atmosphere packaging for extending the shelf life of shredded galega kale$bTexto policopiado]$fSusana Caldas da Fonseca
210 #9 $aLisboa$c[s.n.],$d2001
215 ## $a2 v.$d30 cm
320 ## $aContém bibliografia
328 ## $aTese dout. Biotecnologia, Univ. Cat. Portuguesa, 2001
675 ## $a664.8(043)$vBN$zpor$31297088
675 ## $a621.79(043.2)$vBN$zpor$3691428
675 ## $a635.4(043.2)$3505198
700 #1 $aFonseca,$bSusana Caldas da$31055294
966 ## $b001$d1º v.$lBN$mFGMON$sS.A. 8132 A.$x1
966 ## $b001$d2º v.$eApendices$lBN$mFGMON$sS.A. 8133 A.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1377772
003 http://id.bnportugal.gov.pt/bib/catbnp/1377772
100 ## $a20060808d2004 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aPhysical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. Rocha)$fAndrea Catalina Galvis-Sánchez$gorient. F. Xavier Malcata, Susana C. Fonseca, Alcina M. M. B. Morais
210 #9 $aLisboa$c[s.n.],$d2004
215 ## $aXXXV, 289, f.$cil.$d30 cm
320 ## $aBibliografia, f. 257-289
328 #0 $bTese dout.$cBiotecnologia (esp. Engª. e Ciência da Alimentação)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2004
675 ## $a664.85(043)$vBN$zpor$31270299
675 ## $a631.56(043)$vBN$zpor$31252525
675 ## $a634.13(043)$vBN$zpor$31270306
700 #1 $aSánchez,$bAndrea Catalina Galvis$31251643
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aFonseca,$bSusana Caldas da$4727$31055294
702 #1 $aMorais,$bAlcina M. M. B.$4727$31280752
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 114339 V.$x1