Etiqueta de registo: 00230nam 2200025 450
001 1684487
003 http://id.bnportugal.gov.pt/bib/catbnp/1684487
010 ## $a972-22-2562-6
021 ## $aPT$b221689/05
100 ## $a20080603d2006 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aCozinha mexicana$esabores sedutores de uma cozinha picante e bem temperada$fElisabeth Lambert Ortiz$gdir. Maria de Lourdes Modesto$gtrad. Maria Manuela Costa$gil. Madeleine David
210 #9 $a[Lisboa]$cVerbo,$dimp. 2006
215 ## $a96 p. a 3 colns$cil.$d30 cm
225 2# $aGuias Verbo de culinária internacional
304 ## $aTít. orig.: The Mexican kitchen
675 ## $a641.56(72)(083.1)$vBN$zpor$31341415
700 #1 $aOrtiz,$bElisabeth Lambert$3111698
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4340$354735
702 #1 $91$aCosta,$bMaria Manuela$4730$3226665
702 #1 $aDavid,$bMadeleine$4440$3457218
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 121544 V.$x1
966 ## $lBN$mFGMON$sS.A. 121544 V.-D $x1

Etiqueta de registo: 00956cam 02200277 04500
001 714915
003 http://id.bnportugal.gov.pt/bib/catbnp/714915
005 19990108000000.0
010 ## $a972-22-1376-8
021 ## $aPT$b61366/92
095 ## $aPTBN00501997
100 ## $a19931020d1992 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aBons sabores$eguia prático para cozinhar com ervas aromáticas, especiarias & condimentos$fElisabeth Lambert Ortiz$gversão port. sob orientação de Maria de Lourdes Modesto$gtrad. Pedro Lopes d'Azevedo$gfot. David Murray
210 #9 $aLisboa$cVerbo,$dD.L. 1992
215 ## $a288 p.$cmuito il.$d29 cm
675 ## $a641.8$vBN$zpor$3302668
700 #1 $aOrtiz,$bElisabeth Lambert$3111698
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4730$354735
702 #1 $91$aAzevedo,$bPedro Lopes de$4730$312296
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 75799 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 75799 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1855501
003 http://id.bnportugal.gov.pt/bib/catbnp/1855501
010 ## $a0-7090-1875-4
100 ## $a20131111d1984 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The book of Latin American cooking
210 #9 $aLondon$cJill Norman Book,$d1984
215 ## $a336 p.
675 ## $a641.56(72)(083.1)$vBN$zpor$31341415
700 #1 $aOrtiz,$bElisabeth Lambert$3111698
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158816 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1876048
003 http://id.bnportugal.gov.pt/bib/catbnp/1876048
010 ## $a0-86281-306-9
100 ## $a20140617d1992 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a A little Brazilian cookbook
205 ## $a1st publ
210 #9 $aBelfast$cAppletree Press,$dcop. 1992
215 ## $a60 p.
675 ## $a641.56(81)(083.1)$vBN$zpor$31320099
700 #1 $aOrtiz,$bElisabeth Lambert$3111698
702 #1 $aFajardo,$bJosé Geraldo$4440$31611971
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 57929 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1871916
003 http://id.bnportugal.gov.pt/bib/catbnp/1871916
010 ## $a1-899365-19-2
100 ## $a20140505d1998 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The flavour of Latin America$erecipes and stories
210 #9 $aLondon$cLatin America Bureau,$dcop. 1998
215 ## $a[6], 121, [1] p.
675 ## $a641.56(72+8)(083.1)$vBN$zpor$31653513
700 #1 $aOrtiz,$bElisabeth Lambert$3111698
702 #1 $aCaistor,$bNick$4220$31672518
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162706 V.$x3