Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo da BNP: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00605cam 2200229 450
001 1098211
003 http://id.bnportugal.gov.pt/bib/catbnp/1098211
005 20030117101100.0
010 ## $a972-42-2806-1
021 ## $aPT$b183109/02
100 ## $a20030117d2002 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aChocolate$fJoanna Farrow$gtrad. Eugénia Antunes
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2002
215 ## $a96 p.$cil.$d25 cm
225 2# $aBiblioteca da cozinha
304 ## $aTít. orig.: Chocolat
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aFarrow,$bJoanna$31145041
702 #1 $aAntunes,$bEugénia,$f1972-$4730$3946351
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 103164 V.$x1
966 ## $lBN$mFGMON$sS.A. 103164 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1848135
003 http://id.bnportugal.gov.pt/bib/catbnp/1848135
100 ## $a20130830d2000 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aRecipes from a Greek kitchen$eirresistible dishes of the eastern mediterranean
210 #9 $aLondon$cHermes House,$dcop. 2000
215 ## $a96 p.
675 ## $a641.56(495)(083.1)$vBN$zpor$31379400
700 #1 $aFarrow,$bJoanna$31145041
701 #1 $aClark,$bJacqueline$4070$31560047
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156039 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1859702
003 http://id.bnportugal.gov.pt/bib/catbnp/1859702
010 ## $a1-84309-145-3
100 ## $a20131226d2001 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The best-ever mediterranean cookbook
210 #9 $aLondon$cAnness,$d2001
215 ## $a256 p. a 3 colns
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aClark,$bJacqueline$31560047
701 #1 $aFarrow,$bJoanna$4070$31145041
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 159409 V.$x3

Etiqueta de registo: 00230nam 2200025 450
001 1710964
003 http://id.bnportugal.gov.pt/bib/catbnp/1710964
010 ## $a978-972-22-2621-9
021 ## $aPT$b252368/07
100 ## $a20090504d2007 m y0pory0103 ba
101 1# $aporeng$ceng
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aCozinha grega$epratos irresistíveis do Mediterrâneo Oriental$fJoanna Farrow, Jaqueline Clark$gdir. e ed. port. Maria de Lurdes Modesto$gtrad. Maria Manuela Costa
210 #9 $a[Lisboa]$cVerbo,$dimp. 2007
215 ## $a96 p. a 3 colns$cmuito il.$d29 cm
225 2# $aGuias Verbo de culinária internacional
675 ## $a641.56(495)(083.1)$vBN$zpor$31379400
700 #1 $aFarrow,$bJoanna$31145041
701 #1 $aClark,$bJacqueline$4070$31560047
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4340$354735
702 #1 $91$aCosta,$bMaria Manuela$4730$3226665
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 125895 V.$x1
966 ## $lBN$mFGMON$sS.A. 125895 V.-D$x1

Etiqueta de registo: 00000nam 2200025 450
001 1980836
003 http://id.bnportugal.gov.pt/bib/catbnp/1980836
010 ## $a978-989-668-418-1
021 ## $aPT$b425842/17
100 ## $a20180124d2017 m y0pory01030103ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aGrão a grão$etécnicas e receitas para cozinha com supergrãos$fJoanna Farrow$gtrad. Helena Silva
205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d2017
215 ## $a192 p.$cil.$d25 cm
304 ## $aTít. orig.: Super grains : cooking techniques and recipes using grains from amaranth to quinoa
675 ## $a641.56(083.1)$vBN$zpor$3953818
700 #1 $aFarrow,$bJoanna$31145041
702 #1 $92$aSilva,$bHelena$4730$3952040
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1980836&img=104113&save=true
900 ## $aBIBNAC$d20180131
966 ## $lBN$mFGMON$sS.A. 167706 V.$x1
966 ## $lBN$mFGMON$sS.A. 167706 V.-D$x1

Etiqueta de registo: 00254nam 2200025 450
001 2119063
003 http://id.bnportugal.gov.pt/bib/catbnp/2119063
010 ## $a978-972-23-6860-5
021 ## $aPT$b497794/22
100 ## $a20221221d2022 a y0pory01030103ba
101 1# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aLivro de receitas oficial de Harry Potter - na cozinha de Hogwarts$fJoanna Farrow$gfot. Liz Haarala, Max Hamilton$gtrad. P. Vieira
205 ## $a1ª ed
210 #9 $aLisboa$cEditorial Presença,$d2022
215 ## $a127, [1] p.$cil.$d26 cm
675 ## $a087.5$vBN$zpor$3287999
675 ## $a641.55(083.1)(0.053.5)$vBN$zpor$31495575
700 #1 $aFarrow,$bJoanna$31145041
702 #1 $aHaarala,$bLiz$4600$31867358
702 #1 $aHamilton,$bMax$4600$31867359
702 #1 $94$aVieira,$bPedro$4730$31650405
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2119063&img=172734&save=true
900 ## $aBIBNAC$d20230109
966 ## $lBN$mFGMON$sP. 61389 V.$x1
966 ## $lBN$mFGMON$sP. 61389 V.-D$x1
971 ## $cfatima$d20221221
972 ## $d20230109$e0$vlrevez$z0
973 ## $csteixeira$d20221228

Etiqueta de registo: 00254nam 2200025 450
001 2133595
003 http://id.bnportugal.gov.pt/bib/catbnp/2133595
010 ## $a978-972-23-6860-5
021 ## $aPT$b497794/22
100 ## $a20230602d2023 a y0pory01030103ba
101 1# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aLivro de receitas oficial Harry Potter na cozinha de Hogwarts$fJoanna Farrow$gfot. Liz Haarala, Max Hamilton$gtrad. P. Vieira
205 ## $a2ª ed
210 #9 $aLisboa$cPresença,$d2023
215 ## $a127, [1] p.$cil.$d26 cm
675 ## $a087.5$vBN$zpor$3287999
675 ## $a641.55(083.1)(0.053.5)$vBN$zpor$31495575
700 #1 $aFarrow,$bJoanna$31145041
702 #1 $aHaarala,$bLiz$4600$31867358
702 #1 $aHamilton,$bMax$4600$31867359
702 #1 $94$aVieira,$bPedro$4730$31650405
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2133595&img=179467&save=true
900 ## $aBIBNAC$d20230619
966 ## $lBN$mFGMON$sP. 62786 V.$x1
966 ## $lBN$mFGMON$sP. 62786 V.-D$x1
971 ## $cssilva$d20230602
972 ## $e0$z0$d20230619$vmsebas

Etiqueta de registo: 00254nam 2200025 450
001 2151553
003 http://id.bnportugal.gov.pt/bib/catbnp/2151553
010 ## $a978-972-23-7114-8
021 ## $aPT$b515693/23
100 ## $a20230602d2023 a y0pory01030103ba
101 1# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aLivro de receitas oficial Harry Potter mais receitas na cozinha de Hogwarts$fJoanna Farrow$gtextos adicionais, rev. Liz Haarla, Max Hamilton$gfot. Dominique Eloise Alexander$gtrad. Maria Ferro
205 ## $a1ª ed
210 #9 $aLisboa$cPresença,$d2023
215 ## $a127, [1] p.$cil.$d26 cm
675 ## $a087.5$vBN$zpor$3287999
675 ## $a641.55(083.1)(0.053.5)$vBN$zpor$31495575
700 #1 $aFarrow,$bJoanna$31145041
702 #1 $aHaarala,$bLiz$4070$31867358
702 #1 $aHamilton,$bMax$4070$31867359
702 #1 $aAlexander,$bDominique Eloise $4600$31901227
702 #1 $aFerro,$bMaria$4730$31843790
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2151553&img=187064&save=true
900 ## $aBIBNAC$d20231220
966 ## $lBN$mFGMON$sP. 64967 V.$x1
966 ## $lBN$mFGMON$sP. 64967 V.-D$x1
971 ## $cjbeatriz$d20231213
972 ## $e0$z0$d20231220$viquintas
973 ## $cmcarvalho$d20231218

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