Etiqueta de registo: 00605cam 2200229 450
001 1098211
003 http://id.bnportugal.gov.pt/bib/catbnp/1098211
005 20030117101100.0
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200 1# $aChocolate$fJoanna Farrow$gtrad. Eugénia Antunes
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2002
215 ## $a96 p.$cil.$d25 cm
225 2# $aBiblioteca da cozinha
304 ## $aTít. orig.: Chocolat
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Etiqueta de registo: 00000nam 2200025 450
001 1848135
003 http://id.bnportugal.gov.pt/bib/catbnp/1848135
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200 1# $aRecipes from a Greek kitchen$eirresistible dishes of the eastern mediterranean
210 #9 $aLondon$cHermes House,$dcop. 2000
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Etiqueta de registo: 00000nam 2200025 450
001 1859702
003 http://id.bnportugal.gov.pt/bib/catbnp/1859702
010 ## $a1-84309-145-3
100 ## $a20131226d2001 m y0pory01030103ba
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200 1# $a The best-ever mediterranean cookbook
210 #9 $aLondon$cAnness,$d2001
215 ## $a256 p. a 3 colns
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Etiqueta de registo: 00230nam 2200025 450
001 1710964
003 http://id.bnportugal.gov.pt/bib/catbnp/1710964
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200 1# $aCozinha grega$epratos irresistíveis do Mediterrâneo Oriental$fJoanna Farrow, Jaqueline Clark$gdir. e ed. port. Maria de Lurdes Modesto$gtrad. Maria Manuela Costa
210 #9 $a[Lisboa]$cVerbo,$dimp. 2007
215 ## $a96 p. a 3 colns$cmuito il.$d29 cm
225 2# $aGuias Verbo de culinária internacional
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Etiqueta de registo: 00000nam 2200025 450
001 1980836
003 http://id.bnportugal.gov.pt/bib/catbnp/1980836
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200 1# $aGrão a grão$etécnicas e receitas para cozinha com supergrãos$fJoanna Farrow$gtrad. Helena Silva
205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d2017
215 ## $a192 p.$cil.$d25 cm
304 ## $aTít. orig.: Super grains : cooking techniques and recipes using grains from amaranth to quinoa
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Etiqueta de registo: 00254nam 2200025 450
001 2119063
003 http://id.bnportugal.gov.pt/bib/catbnp/2119063
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200 1# $aLivro de receitas oficial de Harry Potter - na cozinha de Hogwarts$fJoanna Farrow$gfot. Liz Haarala, Max Hamilton$gtrad. P. Vieira
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210 #9 $aLisboa$cEditorial Presença,$d2022
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Etiqueta de registo: 00254nam 2200025 450
001 2133595
003 http://id.bnportugal.gov.pt/bib/catbnp/2133595
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205 ## $a2ª ed
210 #9 $aLisboa$cPresença,$d2023
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Etiqueta de registo: 00254nam 2200025 450
001 2151553
003 http://id.bnportugal.gov.pt/bib/catbnp/2151553
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Etiqueta de registo: 00254nam 2200025 450
001 2199991
003 http://id.bnportugal.gov.pt/bib/catbnp/2199991
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200 1# $aLivro de culinária oficial Harry Potter$enovas receitas da cozinha de Hogwarts$fJoanna Farrow$gtextos adicionais Kate Lloyd, Kristen Murray$gfot. Liz Haarala, Max Hamilton$gil. Bethany Straker$gtrad. Maria Ferro
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