Etiqueta de registo: 00800cam 2200217 450
001 1153867
003 http://id.bnportugal.gov.pt/bib/catbnp/1153867
010 ## $a972-33-1757-5
021 ## $aPT$b180926/02
100 ## $a20030403d2002 me y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aManual do apreciador de vinhos$e os segredos dos profissionais$ecomo comprar, vender, armazenar, provar, servir e apreciar vinhos$fLe Cordon Bleu$g[coord.] Tracy Timson$gtrad. Helena Silva
210 #9 $aLisboa$cEstampa,$dimp. 2002
215 ## $a192 p.$cil.$d29 cm
304 ## $aTít. orig.: Le Cordon Bleu wine essencials : professional secrets to buying, storing, serving and drinking wine
675 ## $a663.22(076)$31156418
702 #1 $92$aSilva,$bHelena$4730$3952040
702 #1 $aTimson,$bTracy$4340$31149641
710 02 $aLe Cordon Bleu$31149642
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 105208 V.$x1
966 ## $lBN$mFGMON$sS.A. 105208 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1853882
003 http://id.bnportugal.gov.pt/bib/catbnp/1853882
100 ## $a20131023d1977 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSummer cookery$fed. Cordon Bleu
210 #9 $aLondon$cMacdonald and Jane's,$d1977
215 ## $a144 p. a 2 colns
225 2# $aCordon bleu
675 ## $a641.55(083.1)$vBN$zpor$3984960
712 02 $aLe Cordon Bleu$4340$31149642
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 157406 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1876830
003 http://id.bnportugal.gov.pt/bib/catbnp/1876830
010 ## $a0-7513-0827-7
021 ## $aES$bTO.1015-1999
100 ## $a20140624d1999 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aClassic french cookbook
205 ## $a1st publ
210 #9 $aLondon$cDorling Kindersley,$d1999
215 ## $a 160 p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
710 02 $aLe Cordon Bleu$31149642
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162974 V.$x3