Etiqueta de registo: 00761cam 2200205 450
001 1291474
003 http://id.bnportugal.gov.pt/bib/catbnp/1291474
100 ## $a20040924d2004 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aBR
105 ## $ay z 001yy
106 ## $ar
200 1# $aSociologia da alimentação$e os comedores e o espaço social alimentar$fJean-Pierre Poulain$gtrad. Rossana Pacheco da Costa Proença, Carmen Sílvia Rial, Jaimir Conte
210 #9 $aFlorianópolis$cEd. da Univ. Federal de Santa Catarina,$d2004
215 ## $a310 p.$d23 cm
304 ## $aTít. orig.: Sociologies de l'alimentation
320 ## $aBibliografia,p. 273-310
675 ## $a612.39$vBN$zpor$3292101
700 #1 $aPoulain,$bJean-Pierre$31181202
702 #1 $aProença,$bRossana Pacheco da Costa$4730$31181203
702 #1 $aRial,$bCarmen Sílvia$4730$31181204
702 #1 $aConte,$bJaimir$4730$3817272
966 ## $lBN$mFGMON$sS.A. 107482 V.$x5

Etiqueta de registo: 00230nam 2200025 450
001 1670158
003 http://id.bnportugal.gov.pt/bib/catbnp/1670158
010 ## $a972-782-090-5
021 ## $aPT$b242281/06
100 ## $a20071029d2006 m y0pory0103 ba
101 1# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aHistória da cozinha e dos cozinheiros$fEdmond Neirinck, Jean-Pierre Poulain$gpref. Joel Robuchon$gtrad. Magda Bigotte de Figueiredo$grev. Maria Antónia Goes
210 #9 $aColares$cColares Editora,$d2006
215 ## $a147, [5] p.$cil.$d23 cm
320 ## $aBibliografia, p. 147
675 ## $a641.55/.56(091)$vBN$zpor$31336003
675 ## $a641.55/.56A/Z$vBN$zpor$31336004
700 #1 $aNeirinck,$bEdmond$31308303
701 #1 $aPoulain,$bJean-Pierre$4070$31181202
702 #1 $aRobuchon,$bJoël$4080$31308304
702 #1 $aBigotte,$bMagda$4730$3109558
702 #1 $aGoes,$bMaria Antónia,$f1943-$4675$31148010
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pCIC - Centro de Impressão Coraze$sS.A. 120881 V.$x1
966 ## $lBN$mFGMON$pCIC - Centro de Impressão Coraze$sS.A. 120881 V.-D $x1