Etiqueta de registo: 00997cam 02200325 04500
001 1383544
003 http://id.bnportugal.gov.pt/bib/catbnp/1383544
010 ## $a972-641-365-6
021 ## $aPT$b101718/96
100 ## $a20061019d1996 m y0pory0103 ba
101 1# $apor$ceng
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105 ## $aa z 001yy
106 ## $ar
200 1# $aManual prático do serviço de restaurante$fH. L. Cracknell, G. Nobis$gtrad. Francisco de Oliveira Faia
205 ## $a4ª ed
210 #9 $aMem Martins$cCETOP,$dD.L. 1996 [D.L. 2005]
215 ## $a223, [1] p.$cil.$d24 cm
225 2# $aHotelaria e turismo
304 ## $aTít. orig.: Mastering restaurant service
675 ## $a640.4(075)$vBN$zpor$3643645
700 #1 $aCracknell,$bH. L.$3118978
701 #1 $aNobis,$bG.$4070$3118980
702 #1 $aFaia,$bF. Oliveira$4730$325471
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966 ## $lBN$mFGMON$sS.A. 115204 V.$x1
966 ## $lBN$mFGMON$sS.A. 115204 V.-D $x1

Etiqueta de registo: 01667cam 02200469 04500
001 759037
003 http://id.bnportugal.gov.pt/bib/catbnp/759037
005 20000614091900.0
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010 ## $a972-641-010-X
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200 1# $aCatering$emanual prático e profissional da indústria hoteleira$fCracknell, Kaufman, Nobis$gtrad. Maria Teresa Costa Pinto Pereira
210 #9 $aMem Martins$cCetop,$dD.L. 1993
215 ## $a2 v.$cil.$d24 cm
225 2# $aHotelaria e turismo$v7$v8
304 ## $aTít orig.: Practical professional catering
675 ## $a640.4$vBN$zpor$3300066
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930 ## $lBN$mAG$dS.A. 76258-59 V.
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930 ## $lBPMP$dT7-6-104
930 ## $j1º, 2º v.$lDARMAD$dGest. E
966 ## $b001$c2$d1º v.$lBN$mFGMON$sS.A. 76258 V.$x1
966 ## $b002$c2$d1º v.$lBN$mFGMON$sS.A. 76258 V.$x1
966 ## $b001$c2$d2º v.$lBN$mFGMON$sS.A. 76259 V.$x1
966 ## $b002$c2$d2º v.$lBN$mFGMON$sS.A. 76259 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00997cam 022003253 04500
001 626146
003 http://id.bnportugal.gov.pt/bib/catbnp/626146
005 19990105000000.0
010 ## $a972-641-365-6
021 ## $aPT$b101718/96
095 ## $aPTBN00837637
100 ## $a19961015d1996 m y0pory0103 ba
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105 ## $aa z 001yy
106 ## $ar
200 1# $aManual prático do serviço de restaurante$fH. L. Cracknell, G. Nobis$gtrad. Francisco de Oliveira Faia
205 ## $a3ª ed.,$brev. e actualizada
210 #9 $aMem Martins$cCETOP,$dD.L. 1996
215 ## $a223, [1] p.$cil.$d24 cm
225 2# $aHotelaria & turismo$v1
304 ## $aTít. orig.: Mastering restaurant service
675 ## $a640.4(075)$vBN$zpor$3643645
700 #1 $aCracknell,$bH. L.$3118978
701 #1 $aNobis,$bG.$4070$3118980
702 #1 $aFaia,$bF. Oliveira$4730$325471
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 82496 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 82496 V.$x1

Etiqueta de registo: 01125cam 022003611 04500
001 258622
003 http://id.bnportugal.gov.pt/bib/catbnp/258622
005 19981205203900.0
010 ## $a972-641-007-X
021 ## $aPT$b33503/90
095 ## $aPTBN00269114
100 ## $a19910314d1990 mm y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aServiço de restaurante$emanual prático e profissional$fH. L. Cracknell, G. Nobis$gtrad. F. Oliveira Faia$grev. e adapt. José Fernando Travassos
210 #9 $aMem Martins$cCETOP,$d1990
215 ## $a223 p.$cil.$d24 cm
225 2# $aHotelaria & turismo$v1
304 ## $aTít. orig. Mastering restaurant service
320 ## $aContém bibliografia
675 ## $a64.024(076)$vBN$zpor$3438856
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702 #1 $aTravassos,$bJosé Fernando$4640$3228491
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997 ## $aBIBEOD
998 ## $aBPVN4-113

Etiqueta de registo: 00000nam 2200025 450
001 1877932
003 http://id.bnportugal.gov.pt/bib/catbnp/1877932
010 ## $a0-8317-5478-8
100 ## $a20140703d1982 m y0pory01030103ba
101 1# $aeng$cfre
102 ## $aUS
106 ## $ar
200 1# $a Le guide culnaire
205 ## $a1st ed
210 #9 $aNew York$cMayflower Books,$d1982
215 ## $aXXVI, 646 p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aEscoffier,$bAuguste,$f1846-1935$31614276
702 #1 $aCracknell,$bH. L.$4730$3118978
702 #1 $aKaufmann,$bR. J.$4730$3118979
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 163635 V.$x3
997 ## $aBIBEOD