Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00230nam 2200025 450 001 1289881 003 http://id.bnportugal.gov.pt/bib/catbnp/1289881 010 ## $a972-0-06213-4 021 ## $aPT$b200578/03 100 ## $a20040825d2003 m y0pory0103 ba 101 1# $apor$ceng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha essencial$esaborosa, divertida, rápida, inteligente e com estilo...$fSabine Sälzer, Sebastian Dickhaut$gtrad. Cecília Maia 205 ## $a[1ª ed.] 210 #9 $aPorto$cPorto Editora,$d2003 215 ## $a168 p. a 3 coluns$cil.$d24 cm 304 ## $aTít. orig.: Basic cooking 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSälzer,$bSabine$31190197 701 #1 $aDickhaut,$bSebastian$4070$31190188 702 #1 $aMaia,$bCecília$4730$31190191 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 108723 V.$x1 966 ## $lBN$mFGMON$sS.A. 108723 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1365771 003 http://id.bnportugal.gov.pt/bib/catbnp/1365771 010 ## $a972-0-06213-4 021 ## $aPT$b212836/04 100 ## $a20060309e2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha essencial$esaborosa, divertida, rápida, inteligente e com estilo...$fSabine Sälzer, Sebastian Dickhaut$gfot. Barbara Bonisolli... [et al.] 205 ## $a[1ª ed.,$b1ª reimp.] 210 #9 $aPorto$cPorto Editora,$d2004 215 ## $a168 p.$cil.$d24 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSälzer,$bSabine$31190197 701 #1 $aDickhaut,$bSebastian$4070$31190188 702 #1 $aBonisolli,$bBarbara$4600$31231817 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 112693 V.$x1 966 ## $lBN$mFGMON$sS.A. 112693 V.-D $x1
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