Etiqueta de registo: 00000nam 2200025 450
001 1992357
003 http://id.bnportugal.gov.pt/bib/catbnp/1992357
100 ## $a20180612d2017 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUnravelling the molecular and physiological components that contribute to iron deficiency chlorosis$fCarla Sofia Sancho dos Santos$gorient. Marta W. Vasconcelos, António O. S. S. Rangel, Susana M. P. Carvalho
210 #9 $aPorto$c[s.n.],$d2017
215 ## $aXXVIII, 186 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Environmental Sciences and Engineering), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 2017
675 ## $a631.52(043)$vBN$zpor$31252880
675 ## $a633.31/.37(043)$vBN$zpor$31310327
675 ## $a581.6(043)$vBN$zpor$31231153
675 ## $a546.72/.74(043)$vBN$zpor$31321057
700 #1 $aSantos,$bCarla Sofia Sancho dos$31716652
702 #1 $aVasconcelos,$bMarta Wilton Pereira Leite de$4727$31195658
702 #1 $aRangel,$bAntónio Osmaro Santos Silva$4727$338451
702 #1 $aCarvalho,$bSusana M. P.$4727$31654611
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169112 V.$x1

Etiqueta de registo: 00230nlm 2200025 450
001 1313472
003 http://id.bnportugal.gov.pt/bib/catbnp/1313472
100 ## $a20050224d2003 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aGB
106 ## $ai
200 1# $a A biotechnological strategy to improve iron content in the endosperm of elite rice varieties$bDocumento electrónico]$fMarta Wilton Pereira Leite de Vasconcelos
210 #9 $aLisboa$c[s.n.],$d2003
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 cm
230 ## $aDados
304 ## $aTít. retirado do écran
320 ## $aContém bibliografia
328 ## $aTese dout.$cFilosofia$eInstituto de Tecnologia Química e Biológica, Univ. Nova de Lisboa$d2004
675 ## $a631.52(679)(043.2)(0.034)$vBN$zpor$31211586
675 ## $a633.18(679)(043.2)(0.034)$vBN$zpor$31211587
675 ## $a581.6(679)(043.2)(0.034)$vBN$zpor$31211588
700 #1 $aVasconcelos,$bMarta Wilton Pereira Leite de$31195658
712 02 $aUniversidade Nova de Lisboa.$bInstituto de Tecnologia Química e Biológica$4295$31417804
966 ## $lBN$mDEM$sS.A. 40701 P.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1939254
003 http://id.bnportugal.gov.pt/bib/catbnp/1939254
100 ## $a20160816d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPhysiological and molecular mechanisms of stomatical functioning in plants grown at high humidity$fDália Rosa Alves Carvalho$gsupervisor Susana M. P. Carvalho, Marta W. Vasconcelos
210 #9 $aPorto$c[s.n.],$d2015
215 ## $aXXII, 186 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Environmental Sciences and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2015
675 ## $a581.1(043)$vBN$zpor$3301607
675 ## $a635.9(043)$vBN$zpor$31290113
700 #1 $aCarvalho,$bDália Rosa Alves$31654610
702 #1 $aCarvalho,$bSusana M. P.$4727$31654611
702 #1 $aVasconcelos,$bMarta Wilton Pereira Leite de$4727$31195658
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 162790 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1963529
003 http://id.bnportugal.gov.pt/bib/catbnp/1963529
100 ## $a20170524d2016 k y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aInternal browning disorders of 'Rocha' during long-term storage$fTeresa Maria Martins Deuchande$gorient. Marta Wilton Pereira Leite de Vasconcelos, Christian Larrigaudière, Maria Fernanda da Silva Fidalgo Ferro de Beça
210 #9 $aPorto$c[s.n.],$d2016
215 ## $aXV, 198p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Enginneering), Universidade Católica Portuguesa, 2016
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a634.13(043)$vBN$zpor$31270306
700 #1 $aDeuchande,$bTeresa Maria Martins$31681828
702 #1 $aVasconcelos,$bMarta Wilton Pereira Leite de$4727$31195658
702 #1 $aLarrigaudière,$bChristian$4727$31681834
702 #1 $aBeça,$bMaria Fernanda da Silva Fidalgo Ferro de$4727$314140
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165886 V.$x1