| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00230nam 2200025 450
001 1800116
003 http://id.bnportugal.gov.pt/bib/catbnp/1800116
100 ## $a20120112d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSurvival of bacteria in mineral water $fRita da Costa Ramalho Ferreira$gorient. Paul Anthony Gibbs, Paula Teixeira
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aVIII, 162 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology),Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a663.64(043)$vBN$zpor$31221023
700 #1 $aFerreira,$bRita da Costa Ramalho$31480135
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 145790 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794042
003 http://id.bnportugal.gov.pt/bib/catbnp/1794042
100 ## $a20111110d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPersistent Listeria monocytogenes in fermented meat sausage production facilities
in Portugal represent diverse geno-and phenotypes $fVânia Alexandra Borges Ferreira$gorient. Paula Teixeira, Paul Anthony Gibbs, Timothy Alun Hogg
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXIV, II, 141 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a664.92(043)$vBN$zpor$31248016
700 #1 $aFerreira,$bVânia Alexandra Borges$31473754
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTimothy Alun$4727$31459079
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53981 P.$x1
966 ## $lBN$mFGMON$sS.A. 147742 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1734169
003 http://id.bnportugal.gov.pt/bib/catbnp/1734169
100 ## $a20100112d2008 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aTyping of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic
potential$fMaria Teresa da Silva Felício$gorient. Paula Teixeira, Tim Hogg, Paul Gibbs
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a[3], 202 f.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aReferences, f. 147-202
328 #0 $bTese mestr.$cBiotecnologia (Microbiologia)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2008
675 ## $a579(043)$vBN$zpor$90$3415213
700 #1 $aFelício,$bMaria Teresa da Silva$31406016
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aHogg,$bTim$4727$31276033
702 #1 $aGibbs,$bPaul$4727$31225224
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45050 P$x1
966 ## $lBN$mFGMON$sS.A. 129809 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1690245
003 http://id.bnportugal.gov.pt/bib/catbnp/1690245
100 ## $a20080825d2006 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aBiopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon$bTexto policopiado]$fElisabetta Giovanna Tomé Boschian$gorient. Paula C. Teixeira, Paul A. Gibbs
210 #9 $a[Lisboa$cs.n.],$d2006
215 ## $aXXIX, 292, [42] f.$cil.$d30 cm
320 ## $aBibliografia, f. 240-292
328 #0 $bTese dout.$cBiotechnology, esp. Food Micrbiology$eEsc. Superior de Biotecnologia, Univ. Católica Portuguesa$d2006
675 ## $a597.55(469)(043)$vBN$zpor$31321718
675 ## $a664.95(469)(043)$vBN$zpor$31182370
675 ## $a579.67(469)(043)$vBN$zpor$31229245
700 #1 $aBoschian,$bElisabetta Giovanna Tomé$31339853
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 122287 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1562779
003 http://id.bnportugal.gov.pt/bib/catbnp/1562779
100 ## $a20070214d2005 k y0pory0103 ba
101 0# $aeng $dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aImproving methods and protocols used for the production of spray dried lactobacillus
bulgaricus and other lactic acid bacteria starter cultures$bTexto policopiado]$fJoana Gabriela Laranjeira da Silva$gorient. Paul Gibbs, Paula Teixeira
210 #9 $aPorto$c[s.n.],$d2005
215 ## $a[2], XVIII, 189 f.$cil.$d30 cm
320 ## $aBibliografia, f. 157-189
328 #0 $bTese dout.$cBiotecnologia$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa,$d2005
675 ## $a579.66/.67(043)$vBN$zpor$31290521
700 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$31057575
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 116051 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1318970
003 http://id.bnportugal.gov.pt/bib/catbnp/1318970
100 ## $a20050323d2003 k y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aImproving methods and protocols for the preparation of freeze-dried lactic acid bacteria$bTexto policopiado]$fAna Sofia Pinto de Carvalho$gorient. Paul Gibbs, Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2003
215 ## $aXIII, 161 f.$cil.$d30 cm
320 ## $aBibliografia, f. 136-161
328 #0 $bTese dout.$cBiotechnology - Microbiology$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d 2003
675 ## $a579.66(043)$vBN$zpor$31220793
700 #1 $aCarvalho,$bAna Sofia Pinto de$31197102
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
966 ## $lBN$mFGMON$sS.A. 110133 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1863991
003 http://id.bnportugal.gov.pt/bib/catbnp/1863991
100 ## $a20140213d2012 k y0pory01030103ba
101 0# $aengengengengeng$dporfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aHazards and control of risks in artesanal meat$eproducts in Portugal$fMaria Isabel Pereira da Silva Campelos$gorient. Paula Teixeira, Paul Gibbs, Tim Hogg
210 #9 $aPorto$c[s.n.],$d2012
215 ## $a[44], 235 p.$cil.$d30 cm
320 ## $aBibliografia, p. 181-235
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2012
675 ## $a579.63(043)$vBN$zpor$31246785
675 ## $a664.9(043)$vBN$zpor$31296769
700 #1 $aCampelos,$bMaria Isabel Pereira da Silva$31563253
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTim$4727$31276033
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 153449 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2035618
003 http://id.bnportugal.gov.pt/bib/catbnp/2035618
100 ## $a20191205d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aStudies on cold-smoked fish production and their relation to controlling spoilage
and safety$fMaria Manuela Ramos Vieira da Silva$gorient. Paul A. Gibbs
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXVIII, 174 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica
Portuguesa, 2019
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a664.95(469)(043)$vBN$zpor$31182370
700 #1 $aSilva,$bMaria Manuela Ramos Vieira da$3800222
702 #1 $aGibbs,$bPaul$4727$31225224
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173667 V.$x1
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