Etiqueta de registo: 00230nam 2200025 450
001 1778057
003 http://id.bnportugal.gov.pt/bib/catbnp/1778057
100 ## $a20110428d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
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200 1# $aHeavy sulphur compounds and other volatiles in wine$einfluence of grape must composition and contribution of apiculate yeasts$fNathalie Esperanza Oliveira Moreira$gorient. Isabel M. Vasconcelos, Tim Hogg
210 #9 $a[Porto$cs.n.],$d2009
215 ## $aXX, 246 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 ## $aTese dout. Biotechnology (Food Science and Engineering)), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a663.24.03(043)$vBN$zpor$31477325
675 ## $a634.84(043)$vBN$zpor$31245352
675 ## $a543.6(043)$vBN$zpor$31292789
700 #1 $aMoreira,$bNathalie Esperanza Oliveira$3925371
702 #1 $aVasconcelos,$bIsabel Maria Soares Brandão de,$f1955-$4727$3257776
702 #1 $aHogg,$bTim$4727$31276033
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51024 P.$x1
966 ## $lBN$mFGMON$sS.A. 141409 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1734169
003 http://id.bnportugal.gov.pt/bib/catbnp/1734169
100 ## $a20100112d2008 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aTyping of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic potential$fMaria Teresa da Silva Felício$gorient. Paula Teixeira, Tim Hogg, Paul Gibbs
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a[3], 202 f.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aReferences, f. 147-202
328 #0 $bTese mestr.$cBiotecnologia (Microbiologia)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2008
675 ## $a579(043)$vBN$zpor$90$3415213
700 #1 $aFelício,$bMaria Teresa da Silva$31406016
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aHogg,$bTim$4727$31276033
702 #1 $aGibbs,$bPaul$4727$31225224
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45050 P$x1
966 ## $lBN$mFGMON$sS.A. 129809 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1562994
003 http://id.bnportugal.gov.pt/bib/catbnp/1562994
100 ## $a20070215d2005 k y0pory0103 ba
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105 ## $aa m 001yy
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200 1# $aStudies on the ethanol tolerance of selected non-Saccharomyces wine yeasts$bTexto policopiado]$fCristina Maria San Román Gomes de Pina$gorient. Tim Hogg
210 #9 $a[Viseu$cs.n.],$d2005
215 ## $aXVIII, 257 f.$cil.$d30 cm
320 ## $aBibliografia, f. 230-257
328 #0 $bTese dout.$cBiotecnologia, esp. Microbiologia$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2005
675 ## $a579.66(043)$vBN$zpor$31220793
675 ## $a663.14(043)$vBN$zpor$31291216
675 ## $a663.2(043)$vBN$zpor$31223996
700 #1 $aPina,$bCristina Maria San Román Gomes de$3831448
702 #1 $aHogg,$bTim$4727$31276033
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 116040 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1863991
003 http://id.bnportugal.gov.pt/bib/catbnp/1863991
100 ## $a20140213d2012 k y0pory01030103ba
101 0# $aengengengengeng$dporfre
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106 ## $ar
200 1# $aHazards and control of risks in artesanal meat$eproducts in Portugal$fMaria Isabel Pereira da Silva Campelos$gorient. Paula Teixeira, Paul Gibbs, Tim Hogg
210 #9 $aPorto$c[s.n.],$d2012
215 ## $a[44], 235 p.$cil.$d30 cm
320 ## $aBibliografia, p. 181-235
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Sup. de Biotecnologia, Univ. Católica Portuguesa, 2012
675 ## $a579.63(043)$vBN$zpor$31246785
675 ## $a664.9(043)$vBN$zpor$31296769
700 #1 $aCampelos,$bMaria Isabel Pereira da Silva$31563253
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTim$4727$31276033
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 153449 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2014737
003 http://id.bnportugal.gov.pt/bib/catbnp/2014737
010 ## $a978-989-704-344-4
021 ## $aPT$b448551/18
100 ## $a20190215d2018 k y0pory01030103ba
101 0# $apor
102 ## $aPT
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200 1# $aRumo estratégico para o setor dos vinhos do Porto e Douro$fcoord. Tim Hogg, João Rebelo
210 #9 $a[Vila Real]$cUTAD - Universidade de Trás-os-Montes e Alto Douro,$d2018
215 ## $aX, 311, [1] p.$cil.$d30 cm
675 ## $a338.43(469.2)$vBN$zpor$31357388
675 ## $a663.2(469.2)$vBN$zpor$3303289
702 #1 $aHogg,$bTim$4340$31276033
702 #1 $aRebelo,$bJoão$4340$3246987
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2014737&img=123654&save=true
900 ## $aBIBNAC$d20190314
966 ## $lBN$mFGMON$sS.C. 150008 V.$x1
966 ## $lBN$mFGMON$sS.C. 150008 V.-D$x1