Etiqueta de registo: 00230nam 2200025 450
001 1694510
003 http://id.bnportugal.gov.pt/bib/catbnp/1694510
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Etiqueta de registo: 00230nam 2200025 450
001 1563159
003 http://id.bnportugal.gov.pt/bib/catbnp/1563159
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200 1# $a A cozinha de Joachim Koerper$ftexto Duarte Calvão$gfot. Nuno Correia$gpref. Miguel Judice
205 ## $a[1ª ed.]
210 #9 $a[Lisboa]$cRestaurante Eleven,$d2005
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Etiqueta de registo: 00230nam 2200025 450
001 1748803
003 http://id.bnportugal.gov.pt/bib/catbnp/1748803
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210 #9 $a[Lisboa]$cBertrand,$dD.L. 2008
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Etiqueta de registo: 00000nam 2200025 450
001 1958633
003 http://id.bnportugal.gov.pt/bib/catbnp/1958633
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200 1# $a The best i(n) can$fDuarte Calvão, Rui Pregal da Cunha, Victor Vicente$gfot. Rupert Eden$gtrad. David Roberts$gcoord. Victor Vicente
205 ## $a1ª ed
210 #9 $aLisboa$cCan The Can,$d2016
215 ## $a161, [14] p.$cil.$d22 cm
305 ## $aEd. bilingue em português e inglês
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Etiqueta de registo: 00000nam 2200025 450
001 1998150
003 http://id.bnportugal.gov.pt/bib/catbnp/1998150
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200 1# $aVinho à mesa$etreze chefes, treze regiões, 265 vinhos$fMaria João de Almeida$gpref. Duarte Calvão, Frederico Falcão
205 ## $a1ª ed
210 #9 $aPorto Salvo$cDesassossego,$d2018
215 ## $a413, [2] p.$cmuito il.$d25 cm
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