Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo da BNP: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00230nam 2200025 450
001 1794211
003 http://id.bnportugal.gov.pt/bib/catbnp/1794211
100 ## $a20111111d2010 k y0pory0103 ba
101 0# $aeng$dpor$dfre
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMicroencapsulation of prfumes for application in textile industry$fCarla Sofia Nogueira Rodrigues Teixeira$gorient. Vera Lúcia Gomes Mata, Maria Filomena Filipe Barreiro
210 #9 $aPorto$c[s.n.],$d2010
215 ## $aXIV, 204 p.$cil.$d25 cm$e[declaração ([1] f.])
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical Engineering, Fac. de Engenharia, Univ. do Porto, 2010
675 ## $a678.66.06(043)$vBN$zpor$31506107
675 ## $a677.07(043)$vBN$zpor$31274818
675 ## $a687.11-1(043)$vBN$zpor$31506108
700 #1 $aTeixeira,$bCarla Sofia Nogueira Rodrigues$31280180
702 #1 $aMata,$bVera G.$4727$31262127
702 #1 $aBarreiro,$bMaria Filomena Filipe$4727$3994925
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 146900 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1478211
003 http://id.bnportugal.gov.pt/bib/catbnp/1478211
100 ## $a20061222d2004 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEffect of surface chemical modification on hydrophilicity, protein adsorption and platelet adhesion$bTexto policopiado]$fCarla Sofia Nogueira Rodrigues Teixeira $gorient. Mário Adolfo Barbosa, Maria Cristina L. Martins
210 #9 $aPorto$c[s.n.],$d2004
215 ## $aXIII, 84 f.$cil.$d30 cm$eerrata ([1] f.)$ecurriculum vitae ([2] f.)
320 ## $aReferences, f. 72-84
328 #0 $bTese mestr.$cEngenharia Biomédica$eFac. de Engenharia, Univ. do Porto$d2004
675 ## $a577.3(043)$vBN$zpor$31237662
675 ## $a616-77(043)$vBN$zpor$31257274
675 ## $a620.168(043)$vBN$zpor$31229661
700 #1 $aTeixeira,$bCarla Sofia Nogueira Rodrigues$31280180
702 #1 $aBarbosa,$bMário Adolfo,$f1950-$4727$31280182
702 #1 $aMartins,$bMaria Cristina L.$4727$31193620
712 02 $aUniversidade do Porto.$bFaculdade de Engenharia$4295$320472
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 115786 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 2151771
003 http://id.bnportugal.gov.pt/bib/catbnp/2151771
100 ## $a20231218d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGut health improvement in fish and shrimp through fortified diets$efocus on inflammatory condition, immune status, and microbiota diversity$fCarla Sofia Rodrigues Teixeira$gorient. Benjamim Costas Refojos... [et al.]
210 #9 $aPorto$c[s.n.],$d2022
215 ## $aXIV, 179 p.$cil.$d30 cm
328 #1 $aTese dout. Animal Science (Nutrition) Univ. do Porto, Instituto Ciências Biomédicas Abel Salazar, 2022
675 ## $a591.133(043)$vBN$zpor$31446859
675 ## $a639.3/.4(043)$vBN$zpor$31481172
675 ## $a591.2(043)$vBN$zpor$31318539
675 ## $a616.34-002(043)$vBN$zpor$3517007
700 #1 $aTeixeira,$bCarla Sofia Nogueira Rodrigues$31280180
702 #1 $aCostas Refojos,$bBenjamín,$f1979-$4727$31299435
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Aberto da Universidade do Porto$uhttps://hdl.handle.net/10216/147700
966 ## $lBN$mFGMON$sS.A. 186960 V.$x1
971 ## $cjbeatriz$d20231218
972 ## $e2$z0$d20231222$vasantos
973 ## $ctrodrigues$d20231219

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