Etiqueta de registo: 00230nam 2200025 450
001 1684491
003 http://id.bnportugal.gov.pt/bib/catbnp/1684491
010 ## $a972-22-2553-7
021 ## $aPT$b223287/05
100 ## $a20080603d2006 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aCozinha francesa$eespecialidades da cozinha mais famosa do mundo$fCarole Clements, Elisabeth Wolf-Cohen$gdir. Maria de Lourdes Modesto$gtrad. Maria Manuela Costa
210 #9 $a[Lisboa]$cVerbo,$dimp. 2006
215 ## $a96 p. a 3 colns$cil.$d30 cm
225 2# $aGuias Verbo de culinária internacional
304 ## $aTít. orig.: Recipes from a french kitchen
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aClements,$bCarole$31330481
701 #1 $aCohen,$bElizabeth Wolf$4070$31153611
702 #1 $aModesto,$bMaria de Lurdes,$f1930-2022$4340$354735
702 #1 $91$aCosta,$bMaria Manuela$4730$3226665
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 121546 V.$x1
966 ## $lBN$mFGMON$sS.A. 121546 V.-D $x1