Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00230nam 2200025 450 001 1701092 003 http://id.bnportugal.gov.pt/bib/catbnp/1701092 100 ## $a20090130d2006 k y0pory0103 ba 101 0# $aeng$dpor$dfre 102 ## $aPT 105 ## $aa m 001yy 106 ## $ar 200 1# $aCharacterization and modelling of structural changes in fruits and vegetable tissue
submitted to dehydration processes$bTexto policopiado]$fLuis Mayor López$gorient. Alberto M. Sereno 210 #9 $aPorto$c[s.n.],$d2006 215 ## $aXXXI, 272 f.$cil.$d30 cm 320 ## $aBibliografia f. 252-272 328 #0 $bTese dout.$cPhilosophy in Engineering Sciences$eDep. de Eng. Química, Fac. de Eng., Univ. do Porto$d2006 675 ## $a66.09(043)$vBN$zpor$31234055 675 ## $a66.04(043)$vBN$zpor$31256922 700 #1 $aMayor López,$bLuis$31362157 702 #1 $aSereno,$bAlberto Manuel Carneiro$4727$3797499 712 02 $aUniversidade do Porto.$bFaculdade de Engenharia.$bDepartamento de Engenharia Química$4295$31218577 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$sS.A. 124236 V.$x1
|
|
|