Etiqueta de registo: 00230nam 2200025 450
001 1714524
003 http://id.bnportugal.gov.pt/bib/catbnp/1714524
010 ## $a978-972-42-4158-6
021 ## $aPT$b264009/07
100 ## $a20090601d2007 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aEspanha$fSergio Vasquez$gfot. Jason Lowe$gtrad. Sara Travassos
210 #9 $aLisboa$cCírculo de Leitores,$dimp. 2007
215 ## $a159 p.$cil.$d25 cm
225 2# $aSabores do mundo
304 ## $aTít. orig.: Fresh spanish
675 ## $a641.56(460)(083.1)$vBN$zpor$31434556
700 #1 $aVasquez,$bSergio$31378443
702 #1 $aLowe,$bJason$4600$31378444
702 #1 $aTravassos,$bSara$4730$31152828
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 126413 V.$x1
966 ## $lBN$mFGMON$sS.A. 126413 V.-D$x1

Etiqueta de registo: 00000nam 2200025 450
001 1871072
003 http://id.bnportugal.gov.pt/bib/catbnp/1871072
010 ## $a0-7475-7257-7
100 ## $a20140423d2004 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aNose to tail eating$e a kind of british cooking
210 #9 $aLondon$cBloomsbury,$d2004
215 ## $a233, [2] p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aHenderson,$bFergus,$f1963-$31601355
702 #1 $aLowe,$bJason$4600$31378444
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 161458 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1857119
003 http://id.bnportugal.gov.pt/bib/catbnp/1857119
010 ## $a1-84000-600-5
100 ## $a20131127d2003 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aItaly sea to sky$efood of the islands, coasts, rivers, mountains, forests and plains
205 ## $a1st publ
210 #9 $aLondon$cMitchell Beazley,$d2003
215 ## $a188, [4] p.
675 ## $a641.56(450)(083.1)$vBN$zpor$31341422
700 #1 $aFerrigno,$bUrsula$31578417
702 #1 $aLowe,$bJason$4600$31378444
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158702 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1872299
003 http://id.bnportugal.gov.pt/bib/catbnp/1872299
010 ## $a0-333-61140-3
100 ## $a20140507d1995 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aBistrot Bruno$ecooking from l'Odéon restaurant
205 ## $a1st publ
210 #9 $aLondon$cMacmillan,$d1995
215 ## $a[10], 242 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLoubet,$bBruno$31604511
701 #1 $aMacmillan,$bNorma$4070$31604515
702 #1 $aLowe,$bJason$4600$31378444
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162236 V.$x3
997 ## $aBIBEOD