Etiqueta de registo: 00230nlm 2200025 450
001 1732163
003 http://id.bnportugal.gov.pt/bib/catbnp/1732163
100 ## $a20091211d2007 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
106 ## $as
200 1# $aValorisation of the peptidic fraction of cheese whey$bRecurso electrónico]$fCristina Maria Ribeiro Rocha Soares Vicente$gorient. José A. Teixeira, Maria do Pilar Gonçalves
210 #9 $a[Braga$cs.n.],$d2007
230 ## $aDados textuais
304 ## $aTít. retirado do primeiro ecrã informativo
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2007
675 ## $a637.14(043)(0.034)$vBN$zpor$90$31407442
675 ## $a577(043)(0.034)$vBN$zpor$31399078
675 ## $a66.09(043)(0.034)$vBN$zpor$31353450
700 #1 $aVicente,$bCristina Maria Ribeiro Rocha Soares Vicente$31402935
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aGonçalves,$bMaria do Pilar Figueroa$4727$31262876
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 44871 P.$x1