Etiqueta de registo: 00000nam 2200025 450
001 1857515
003 http://id.bnportugal.gov.pt/bib/catbnp/1857515
100 ## $a20131203d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of an integrated process for continuous winemaking$fZlatina Asenova Genisheva$gorient. José António Couto Teixeira, José Maria Marques Oliveira
210 #9 $a[Guimarães$cs.n.],$d2013
215 ## $aXX, 142 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em envelope$d13 x 13 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Eigineering, Esc. de Engenharia, Univ. do Minho, 2013
675 ## $a663.12(043)$vBN$zpor$3435251
675 ## $a663.2(043)$vBN$zpor$31223996
675 ## $a576.5(043)$vBN$zpor$3323798
700 #1 $aGenisheva,$bZlatina Asenova$31428326
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPliveira,$bJosé Maria Marques$4727$31555474
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55594 P.$x1
966 ## $lBN$mFGMON$sS.A. 152207 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1751544
003 http://id.bnportugal.gov.pt/bib/catbnp/1751544
100 ## $a20100720d2007 k y0pory0103 ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCaracterização aromática varietal das castas brancas recomendadas para a produção de vinho verde$fZlatina Asenocva Genisheva
210 #9 $a[Braga$cs.n.],$d2007
215 ## $a156 p.$cil.$d30 cm
320 ## $aBibliografia, p. 145-156
328 #1 $aTese mestr. Engenharia Biológica, Escola de Engenharia, Univ. do Minho, 2007
675 ## $a634.8(043)$vBN$zpor$3299481
675 ## $a663.24(043)$vBN$zpor$31231168
675 ## $a547.52(043)$vBN$zpor$31273602
675 ## $a543.06(043)$vBN$zpor$31241773
700 #1 $aGenisheva,$bZlatina Asenova$31428326
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 134167 V.$x1