Etiqueta de registo: 00230nam 2200025 450
001 1754428
003 http://id.bnportugal.gov.pt/bib/catbnp/1754428
100 ## $a20100824d2008 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEffect of ammonium concentration and supplementation on aroma compounds production and its relation with H2S liberation in the wine yeast strain Saccharomyces cerevisiae UCD522$fCatarina da Costa Rodrigues Barbosa
210 #9 $aVila Real$c[s.n.],$d2008
215 ## $aXIII, 66 f.$cil.$d30 cm$ecurriculum vitae (6 p.)
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, p. 58-66
328 #1 $aTese mestr. Biotecnologia e Qualidade Alimentar, Univ. de Trás-os-Montes e Alto Douro, 2008
675 ## $a663.24.05(043)$vBN$zpor$31447916
675 ## $a579(043)$vBN$zpor$3415213
700 #1 $aBarbosa,$bCatarina da Costa Rodrigues,$f1980-$31432033
801 #0 $aPT$bBN$gRPC

Etiqueta de registo: 00000nam 2200025 450
001 1899623
003 http://id.bnportugal.gov.pt/bib/catbnp/1899623
100 ## $a20150504d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aTowards the understanding of the impact of nitrogen on wine fermentation$efrom classical to genomic approaches$fCatarina da Costa Rodrigues Barbosa$gorient. Ana Alexandra Mendes-Ferreira, José Enrique Pérez-Ortín
210 #9 $aVila Real$c[s.n.],$d2014
215 ## $a[4], XXI, 241 p.$cil.$d30 cm$edeclaração ([1] f.)
320 ## $aContém bibliografia
328 #1 $aTese doutoramento Genética Molecular Comparativa e Tecnológica, Universidade de Trás-os-Montes e Alto Douro, 2014
675 ## $a663.24.05(043)$vBN$zpor$31447916
675 ## $a579.66(043)$vBN$zpor$31220793
700 #1 $aBarbosa,$bCatarina da Costa Rodrigues,$f1980-$31432033
702 #1 $aFerreira,$b Ana Alexandra Mendes$4727$31607296
702 #1 $aPérez-Ortín,$bJosé Enrique$4727$31607297
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 157349 V.$x1