Etiqueta de registo: 00230nam 2200025 450
001 1772716
003 http://id.bnportugal.gov.pt/bib/catbnp/1772716
010 ## $a978-972-798-258-5
021 ## $aPT$b298158/09
100 ## $a20110223d2009 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a Os benefícios do chocolate$fFranck Senninger$gtrad. Ana Seiça Carvalho
205 ## $a1ª ed
210 #9 $aCoimbra$cMinerva,$d2009
215 ## $a95 p.$cil.$d17 cm
225 2# $a As cores do saber$v1
304 ## $aTít. orig.: Les bienfaits du chocolat
675 ## $a613.26$vBN$zpor$31485520
675 ## $a641.1$vBN$zpor$3335206
675 ## $a663.91$vBN$zpor$3480723
700 #1 $aSenninger,$bFranck$31452990
702 #1 $aCarvalho,$bAna Seiça$4730$31452991
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20110824
966 ## $lBN$mFGMON$sS.A. 50398 P.$x1
966 ## $lBN$mFGMON$sS.A. 50398 P.-D$x1