Etiqueta de registo: 00230nam 2200025 450
001 1773870
003 http://id.bnportugal.gov.pt/bib/catbnp/1773870
100 ## $a20100307d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment of innovative pre-treatments for watercress (nasturtium officinale) freezing process$fRui Mariano Sousa da Cruz$gorient. Cristina Luisa Miranda Silva, Maria Margarida Cortez Vieira
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXVII, 295 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.8.037(043)$vBN$zpor$31241855
700 #1 $aCruz,$bRui Mariano Sousa da,$f1978-$31454229
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aVieira,$bMaria Margarida Cortez$4727$31012609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50496 P.$x1
966 ## $lBN$mFGMON$sS.A. 139966 V.$x1