Etiqueta de registo: 00230nam 2200025 450
001 1784106
003 http://id.bnportugal.gov.pt/bib/catbnp/1784106
100 ## $a20110707d2008 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
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200 1# $aBaker's yeasts for use in frozen-dough technology$esugar utilization in freeze tolerant Torulaspora delbrueckii strains and elucidation of cryo-resistance mechanisms$fAndreia Sofia Alves Pinto Pacheco$gorient. Maria João Sousa, Maria Judite Almeida
210 #9 $a[Braga$cs.n.],$d2008
215 ## $aXIX, 133, [2] p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Ciências (Biologia), Univ. do Minho, 2008
675 ## $a579.66(043)$vBN$zpor$31220793
675 ## $a664.64(043)$vBN$zpor$31274360
675 ## $a582.28(043)$vBN$zpor$3299713
700 #1 $aPacheco,$bAndreia Sofia Alves Pinto$31464692
702 #1 $92$aSousa,$bMaria João$4727$31464058
702 #1 $aAlmeida,$bMaria Judite$4727$31464693
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51336 P.$x1
966 ## $lBN$mFGMON$sS.A. 142077 V.$x1

Etiqueta de registo: 00230nlm 2200025 450
001 1783664
003 http://id.bnportugal.gov.pt/bib/catbnp/1783664
100 ## $a20110701d2008 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
106 ## $as
200 1# $aInvolvement of mitochondrial proteins in yeast apoptosis$bRecurso electrónico]$fClara Isabel Ferreira Pereira$gorient. Maria João Sousa, Manuela Côrte-Real
210 #9 $a[Braga$cs.n.],$d2008
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
230 ## $aDados
304 ## $aTít. retirado do primeiro ecrâ informativo
320 ## $aContém bibliografia
328 #1 $aTese dout. Ciências, Univ. do Minho, 2008
675 ## $a577.112(043)(0.034)$vBN$zpor$31245483
675 ## $a576.36(043)(0.034)$vBN$zpor$31485624
700 #1 $aPereira,$bClara Isabel Ferreira$31464056
702 #1 $92$aSousa,$bMaria João$4727$31464058
702 #1 $aCorte-Real,$bManuela$4727$360116
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51534 P.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1891826
003 http://id.bnportugal.gov.pt/bib/catbnp/1891826
100 ## $a20141230d2013 k y0pory0103 ba
101 0# $aeng$dpor
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200 1# $aContribution of the adenine nucleotide carrier, porin, and sphingolipid metabolism to mitochondria membrane permeabilization in Saccharomyces cerevisiae$fDário Alexandre Martins Trindade$gorient. Manuela Côrte-Real, Maria João Sousa, Stéphen Manon
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXII, 182, [2] p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese doutoramento Biologia Molecular e Ambiental (Biologia Celular e Saúde),Escola de Ciências, Univ. do Minho, 2013
675 ## $a576.31(043)$vBN$zpor$31221754
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aTrindade,$bDário Alexandre Martins$31596168
702 #1 $aCorte-Real,$bManuela$4727$360116
702 #1 $92$aSousa,$bMaria João$4727$31464058
702 #1 $aManon,$bStéphen$4727$31601726
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156973 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1961734
003 http://id.bnportugal.gov.pt/bib/catbnp/1961734
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
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200 1# $aSystems biology approaches for the design of novel saccharomyces cerevisiae winemaking strains for enhanced flavour compounds systhesis$fInês Isabel Moreira Moutinho Vieira Mendes$gorient. Maria João Sousa, Sylvie Dequin
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXI, [1], 277 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia Ambiental e Molecular, Escola de Ciências, Univ. do Minho, 2016
675 ## $a575.2(043)$vBN$zpor$3335637
675 ## $a663.12(043)$vBN$zpor$3435251
675 ## $a663.2(043)$vBN$zpor$31223996
700 #1 $aMendes,$bInês Isabel Moreira Moutinho Vieira$31436911
702 #1 $aDequin,$bSylvie$4727$31680037
702 #1 $92$aSousa,$bMaria João$4727$31464058
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165706 V.$x1