Etiqueta de registo: 00230nam 2200025 450
001 1784106
003 http://id.bnportugal.gov.pt/bib/catbnp/1784106
100 ## $a20110707d2008 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aBaker's yeasts for use in frozen-dough technology$esugar utilization in freeze tolerant Torulaspora delbrueckii strains and elucidation of cryo-resistance mechanisms$fAndreia Sofia Alves Pinto Pacheco$gorient. Maria João Sousa, Maria Judite Almeida
210 #9 $a[Braga$cs.n.],$d2008
215 ## $aXIX, 133, [2] p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Ciências (Biologia), Univ. do Minho, 2008
675 ## $a579.66(043)$vBN$zpor$31220793
675 ## $a664.64(043)$vBN$zpor$31274360
675 ## $a582.28(043)$vBN$zpor$3299713
700 #1 $aPacheco,$bAndreia Sofia Alves Pinto$31464692
702 #1 $92$aSousa,$bMaria João$4727$31464058
702 #1 $aAlmeida,$bMaria Judite$4727$31464693
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51336 P.$x1
966 ## $lBN$mFGMON$sS.A. 142077 V.$x1