Etiqueta de registo: 00230nam 2200025 450
001 1784141
003 http://id.bnportugal.gov.pt/bib/catbnp/1784141
100 ## $a20110707d2008 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPhysiology of yeasts in alcoholic fermentation processes$fPedro Miguel Reis Guimarães$gorient. Lucília Domingues, José A. Teixeira
210 #9 $a[Braga$cs.n.],$d2008
215 ## $aXXVIII, 209 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2008
675 ## $a663.12/.14(043)$vBN$zpor$31482329
675 ## $a579.22(043)$vBN$zpor$31265758
675 ## $a582.28(043)$vBN$zpor$3299713
700 #1 $aGuimarães,$bPedro Miguel Reis$31464735
702 #1 $aDomingues,$bLucília$4727$31209927
702 #1 $aTeixeira,$bJosé A.$4727$31417262
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51322 P.$x1
966 ## $lBN$mFGMON$sS.A. 142155 V.$x1