Etiqueta de registo: 00230nam 2200025 450
001 1788013
003 http://id.bnportugal.gov.pt/bib/catbnp/1788013
100 ## $a20110824d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment, optimization and control of functional bakery products$fDaniel Bruno Azevedo Pinto$gorient. António A. Vicente, Inês Castro
210 #9 $a[Braga$cs.n.],$d2009
215 ## $aXX, 295 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2009
675 ## $a664.64.016(043)$vBN$zpor$31486102
675 ## $a543.64(043)$vBN$zpor$31245219
675 ## $a614.31(043)$vBN$zpor$31256539
700 #1 $aPinto,$bDaniel Bruno Azevedo$31467936
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $92$aCastro,$bInês $4727$31091212
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51552 P.$x1
966 ## $lBN$mFGMON$sS.A. 142743 V.$x1