Etiqueta de registo: 00230nam 2200025 450
001 1793399
003 http://id.bnportugal.gov.pt/bib/catbnp/1793399
100 ## $a20111031d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAntioxidants in herbal teas as functional ingridients$eextraction, characterization, bioavailability and activity$fMaria e Silva Gião$gorient. F. Xavier Malcata, Maria Manuela Esteves Pintado
210 #9 $a[Lisboa$cs.n.],$d2010
215 ## $a286 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. em Biotechnology (Food Science and Engineering), Escola Sup. de Biologia, Univ. Católica Portiguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a633.88(043)$vBN$zpor$31400865
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aGião,$bMaria e Silva$31472879
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53988 P.$x1
966 ## $lBN$mFGMON$sS.A. 147749 V.$x1