Etiqueta de registo: 00230nam 2200025 450
001 1793985
003 http://id.bnportugal.gov.pt/bib/catbnp/1793985
100 ## $a20111109d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUse of whey protein matrices as food vectors for probiotic bacteria$fAna Raquel Mendes Ferreira Monteiro Madureira$gorient. Francisco Xavier Malcata, Maria Manuela Pintado, Ana Maria Gomes
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXXX, 285 p.$cil.$d30 cm
215 ## $a1 disco óptico em (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$31473696
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aGomes,$bAna Maria Carvalhais Mendes$4727$31274874
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53879 P.$x1
966 ## $lBN$mFGMON$sS.A. 147659 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2024645
003 http://id.bnportugal.gov.pt/bib/catbnp/2024645
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAssociation of micro and nanocarriers with thin films for buccal delivery of bioactive molecules$fPedro João Neves Miranda de Castro$gorient. Maria Manuela Estevez Pintado, Bruno Sarmento, Ana Raquel Madureira
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXVII, [1], 243 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2018
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.12(043)$vBN$zpor$3339302
700 #1 $aCastro,$bPedro João Neves Miranda de$31755692
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aSarmento,$bBruno,$f1978-$4727$31391327
702 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$4727$31473696
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172815 V.$x1

Etiqueta de registo: 00254nam 2200025 450
001 2189042
003 http://id.bnportugal.gov.pt/bib/catbnp/2189042
100 ## $a20241007d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFunctional ingredients from valorization of melon (Cucumis melo L.) by products$eproduction, bioactivity and potential application$fRicardo Gómez García$gorient. Maria Manuela Estevez Pintado, Ana Raquel Madureira, Cristóbal Noé Aguilar González
210 #9 $aPorto$c[s.n.],$d2021
215 ## $aXXXVII, 280 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, Porto, 2021
700 #1 $aGómez García,$bRicardo $31930612
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$4727$31473696
702 #1 $aAguilar González,$bCristobal Noé$4727$31554553
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20241007