Etiqueta de registo: 00230nam 2200025 450
001 1794042
003 http://id.bnportugal.gov.pt/bib/catbnp/1794042
100 ## $a20111110d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPersistent Listeria monocytogenes in fermented meat sausage production facilities in Portugal represent diverse geno-and phenotypes $fVânia Alexandra Borges Ferreira$gorient. Paula Teixeira, Paul Anthony Gibbs, Timothy Alun Hogg
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXIV, II, 141 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a664.92(043)$vBN$zpor$31248016
700 #1 $aFerreira,$bVânia Alexandra Borges$31473754
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aHogg,$bTimothy Alun$4727$31459079
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53981 P.$x1
966 ## $lBN$mFGMON$sS.A. 147742 V.$x1