Etiqueta de registo: 00230nam 2200025 450
001 1798811
003 http://id.bnportugal.gov.pt/bib/catbnp/1798811
100 ## $a20111227d2010 k y0pory0103 ba
101 0# $aeng$dpor$dspa
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDiet, body fat distribution and coronary disease$eunderstanding the effect of inflammation$fAndreia Cristina Matos Oliveira$gorient. Carla Lopes, Fernando Rodríguez Artalejo
210 #9 $aPorto$c[s.n.],$d2010
215 ## $a[12], 189 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout., Fac. de Medicina, Univ. do Porto, 2010
675 ## $a616.127(043)$vBN$zpor$31388562
675 ## $a615.874(043)$vBN$zpor$31425314
675 ## $a616.13(043)$vBN$zpor$3350740
700 #1 $aOliveira,$bAndreia Cristina Matos,$f1980-$31478731
702 #1 $91$aLopes,$bCarla$4727$31015557
702 #1 $aRodríguez Artalejo,$bFernando$4727$31478732
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53235 P.$x1
966 ## $lBN$mFGMON$sS.A. 146224 V.$x1