Etiqueta de registo: 00230nam 2200025 450
001 1801003
003 http://id.bnportugal.gov.pt/bib/catbnp/1801003
100 ## $a20120123d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNutritional and physiological role of aromatic and sulphur amino acids in early life stages of fish$fWilson Gabriel Poseiro Coutinho Pinto$gorient. Maria Teresa Dinis, Cláudia Aragão
210 #9 $aFaro$c[s.n.],$d2011
215 ## $a[1], IX, 140 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Aquacultura (Nutrição), Univ. do Algarve, 2011
675 ## $a639.3.03(043)$vBN$zpor$31504249
675 ## $a547.43(043)$vBN$zpor$31385746
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aPinto,$bWilson Gabriel Poseiro Coutinho$31481252
702 #1 $aDinis,$bMaria Teresa$4727$3203764
702 #1 $aTeixeira,$bCláudia Aragão$4727$31211061
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52959 P.$x1
966 ## $lBN$mFGMON$sS.A. 145412 V.$x1