Etiqueta de registo: 00230nlm 2200025 450
001 1809855
003 http://id.bnportugal.gov.pt/bib/catbnp/1809855
100 ## $a20120416d2009 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
106 ## $as
200 1# $aCommunity engagement with local associations and in the development of tourism$bRecurso electrónico]$e a case study of residents of three parishes in the Peneda Gerês National Park$fCarlos de Oliveira Fernandes
210 #9 $aBournemouth$c[s.n.],$d2009
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
230 ## $aDados
304 ## $aTít. retirado da etiqueta
320 ## $aContém bibliografia
328 #1 $aTese dout., Philosophy, Univ. Bpunemouth, 2009
675 ## $a338.48(469.11)(043)(0.034)$vBN$zpor$31415066
675 ## $a332.14(469.11)(043)(0.034)$vBN$zpor$31490686
675 ## $a316.42(469.11)(043)(0.034)$vBN$zpor$31490687
700 #1 $aFernandes,$bCarlos de Oliveira$31490328
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.C. 40582 P.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2070418
003 http://id.bnportugal.gov.pt/bib/catbnp/2070418
100 ## $a20210524d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aDeterminantes da co-criação nas experiências de gastronomia e vinhos$dDrivers of co-creation in food-and-wine tourism experiences$fSusana Andreia Salgueiro Rachão$gorient. Zélia Breda, Carlos de Oliveira Fernandes, Veronique Joukes$zeng
210 #9 $aAveiro$c[s.n.],$d2020
215 ## $a235 p.$d30 cm
328 #1 $aTese dout. Turismo, Univ. de Aveiro, 2020
510 1# $aDrivers of co-creation in food-and-wine tourism experiences$zeng
675 ## $a338.48(469)(043)$vBN$zpor$3434388
675 ## $a634.84(469)(043)$vBN$zpor$31305041
700 #1 $aRachão,$bSusana Andreia Salgueiro$31809524
702 #1 $aBreda,$bZélia,$f1975-$4727$31458995
702 #1 $aFernandes,$bCarlos de Oliveira$4727$31490328
702 #1 $aJoukes,$bVeronique Nelly Paul Marie$4727$3967584
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RIA - Repositório Institucional da Universidade de Aveiro$uhttp://hdl.handle.net/10773/29970
966 ## $lBN$mFGMON$sS.C. 155279 V.$x1
972 ## $d20210809$e0$visantos