Etiqueta de registo: 00230nam 2200025 450
001 1810764
003 http://id.bnportugal.gov.pt/bib/catbnp/1810764
100 ## $a20120430d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa v 001yy
106 ## $ar
200 1# $aBiochemistry of grape berries$epost-genomics approaches to uncover the effects of water deficits on ripening$fRita Maria de Brito Francisco$gorient. Manuela Chaves, C. Pinto Ricardo
210 #9 $aOeiras$cITQB-UNL,$d2011
215 ## $aXIII, 191 p.$cil.$d26 cm
215 ## $a1 disco óptico (CD-ROM) em envelope$cil.$d13 x 17 cm
300 ## $aOrig. tese dout. Biochemistry (Plant Physiology), Inst. de Tecnologia Química e Biológica, Univ. Nova de Lisboa, 2011
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
675 ## $a577.12(043)$vBN$zpor$3339302
675 ## $a581.14(043)$vBN$zpor$31234348
675 ## $a634.8(043)$vBN$zpor$3299481
700 #1 $aFrancisco,$bRita Maria de Brito$31491788
702 #1 $aChaves,$bManuela$4727$3230030
702 #1 $aRicardo,$bC. Pinto$4727$3116147
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51923 P.$x1
966 ## $lBN$mDEM$sS.A. 51923 P.-D$x1
966 ## $lBN$mFGMON$sS.A. 143506 V.$x1