| Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00230nam 2200025 450
001 1810894
003 http://id.bnportugal.gov.pt/bib/catbnp/1810894
100 ## $a20120503d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment and characterization of bioactive, edible whey protein films and coatings
to improve quality and safety of food products$fÓscar Leandro da Silva Ramos$gorient. Xavier Malcata, Manuela Pintado, Teresa Crespo
210 #9 $aOeiras$c[s.n.],$d2011
215 ## $aXXXVI, 274 p.$cil.$d26 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochemical Engineering, Inst. de Tecnologia Química e Biológica, Univ.
Nova de Lisboa, 2011
675 ## $a664.8.039(043)$vBN$zpor$31295496
675 ## $a577.112.08(043)$vBN$zpor$31370433
700 #1 $aRamos,$bÓscar Leandro da Silva$31492081
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCrespo,$bTeresa$4727$31492082
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52099 P.$x1
966 ## $lBN$mFGMON$sS.A. 143911 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 2097117
003 http://id.bnportugal.gov.pt/bib/catbnp/2097117
100 ## $a20220407d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of bio-based micro and nanostructures from milk whey proteins, as a vehicle
for controlled release and delivery of bioactive compounds in food matrices$fLívia de Souza Simões$gorient. António Augusto Vicente, Óscar Leandro da Silva Ramos
210 #9 $a[S.l.$cs.n.],$d2019
215 ## $aXXIV, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho,
2019
675 ## $a004.2(043)$vBN$zpor$31234195
700 #1 $aSimões,$bLívia de Souza$31842130
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
801 #0 $aPT$bBN$gRPC
966 ## $b001$lBN$mFGMON$sP. 61102 V.$x1
971 ## $cssilva$d20220407
972 ## $d20221115$e0$vlrevez$z0
973 ## $cmcarvalho$d20221020
Etiqueta de registo: 00254nam 2200025 450
001 2252447
003 http://id.bnportugal.gov.pt/bib/catbnp/2252447
100 ## $a20260122d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDesign of a 3D in vitro gastric model with in situ analysis for the assessment of
food digestibility and nanomaterials behaviour$fDaniel Alexandre da Silva Madalena$gorient. Ana Cristina Braga Pinheiro, Óscar Leandro Silva Ramos, António Augusto Martins
de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXII, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Biomedical Engineering, Escola de Engenhari, Universidade do Minho, 2023
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a612.3(043)$vBN$zpor$31363273
700 #1 $aMadalena,$bDaniel Alexandre da Silva$31980581
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 192941 V.$x1
971 ## $cisantos$d20260122
972 ## $e0$z0$d20260128$vabrito
973 ## $cigoulao$d20260126
975 ## $e0$d20260213$viquintas
|
|
|
