Etiqueta de registo: 00230nam 2200025 450
001 1811933
003 http://id.bnportugal.gov.pt/bib/catbnp/1811933
100 ## $a20120517d2010 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCharacterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heating$fBartolomeu Warlene Silva de Souza$gorient. José A. Couto Teixeira, António Augusto Vicente
210 #9 $a[Braga$cs.n.],$d2010
215 ## $aXXVI, 154 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2010
675 ## $a661.18(043)$vBN$zpor$31246546
700 #1 $aSouza,$bBartolomeu Warlene Silva de$31494158
702 #1 $aTeixeira,$bJosé A.$4727$31417262
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52202 P.$x1
966 ## $lBN$mFGMON$sS.A. 143986 V.$x1