Etiqueta de registo: 00230nam 2200025 450
001 1812159
003 http://id.bnportugal.gov.pt/bib/catbnp/1812159
100 ## $a20120521d2010 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of edible coatings to the preservation of cheese quality$fMiguel Ângelo Parente Ribeiro Cerqueira$gorient. António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2010
215 ## $aXXXII, 224 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engª Química e Biológica, Escola de Engenharia, Univ. do Minho, 2010
675 ## $a637.3(043)$vBN$zpor$31222869
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$31494513
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52643 P.$x1
966 ## $lBN$mFGMON$sS.A. 144083 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1963394
003 http://id.bnportugal.gov.pt/bib/catbnp/1963394
100 ## $a20170523d2016 k y0pory01030103ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices$fAna Isabel Juncá Sottomayor Lisboa de Bourbon$gorient. António Augusto Martins de Oliveira Soares Vicente, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXXII, 183 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2016
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a663/664(043)$vBN$zpor$31396462
700 #1 $aBourbon,$bAna Isabel Juncá Sottomayor Lisboa de$31681821
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165705 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1962867
003 http://id.bnportugal.gov.pt/bib/catbnp/1962867
100 ## $a20170517d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of lipid-based nanosystems for controlled release of bioactive compounds$fHélder Daniel Peixoto da Silva$gorient. António Augusto Martins de Oliveira Soares Vicente, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $a[Braga$cs.n.],$d2015
215 ## $aXXXVIII, 246 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2015
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a612.397(043)$vBN$zpor$31262201
700 #1 $aSilva,$bHélder Daniel Peixoto da$31681071
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165596 V.$x1

Etiqueta de registo: 00254nam 2200025 450
001 2162836
003 http://id.bnportugal.gov.pt/bib/catbnp/2162836
100 ## $a20240403d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of lipid-based nanosystems using biosurfactants for encapsulation of vitamins$fMaria Alexandra Barroso Azevedo$gorient. José António Teixeira, Lourenzo Miguel Pastrana, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $aBraga$c[s.n.],$d2021
215 ## $a221 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Escola de Engenharia, Universidade do Minho, 2021
675 ## $a620.3(043)$vBN$zpor$31386155
700 #1 $aAzevedo,$bMaria Alexandra Barroso $31912150
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aPastrana,$bLourenzo Miguel $4727$31912156
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188105 V.$x1
971 ## $cjbeatriz$d20240403
972 ## $d20240619$e0$vlrevez$z0
973 ## $cigoulao$d20240527