| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00230nam 2200025 450
001 1806731
003 http://id.bnportugal.gov.pt/bib/catbnp/1806731
010 ## $a978-989-8356-46-8
021 ## $aPT$b333335/11
100 ## $a20120316d2011 e y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a Os aromas do chocolate$fStéphan Lagorce$gfot. Éric Fénot$gestilista culinária Delphine Brunet$gtrad. Andreia Mendonça, Deolinda Machado$grev. téc. Andreia Mendonça
205 ## $a1ª ed
210 #9 $a[Rio de Mouro]$cCaracter Entertainment,$d2011
215 ## $a159, [1] p.$cil.$d35 cm
304 ## $aTít. orig.: Les arômes du chocolat
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aBrunet,$bDelphine$4070$31487323
702 #1 $aFénot,$bÉric$4600$31487321
702 #1 $aMendonça,$bAndreia$4730$31371549
702 #1 $aMachado,$bDeolinda$4730$31478631
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1806731&img=7971&save=true
900 ## $aBIBNAC$d20121008
966 ## $lBN$mFGMON$sS.A. 8784 A.$x1
966 ## $lBN$mFGMON$sS.A. 8784 A.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1687346
003 http://id.bnportugal.gov.pt/bib/catbnp/1687346
010 ## $a978-972-42-3864-7
021 ## $aPT$b244237/06
100 ## $a20080714d2006 em y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aOvos e queijos$fcoord. Sylvie Girard$gtextos Stéphane Lagorce$gfot. Michel Barbetousse$gtrad. Sara Tavares
210 #9 $aRio Tinho$cCírculo de Leitores$dimp. 2006
215 ## $a143 p. a 3 colns$cmuito il.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les oeufs et les fromages
675 ## $a641.55(083.1)$vBN$zpor$3984960
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aLagorce,$bStéphan,$f1962-$4070$31495648
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aTavares,$bSara$4730$31334068
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 121540 V.$x1
966 ## $lBN$mFGMON$sS.A. 121540 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1672997
003 http://id.bnportugal.gov.pt/bib/catbnp/1672997
010 ## $a972-42-3744-3
021 ## $aPT$b240751/06
100 ## $a20071127d2006 em y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aFrutas$fStéphane Lagorce$gcoord. Sylvie Girard $gfot. MIchel Barberousse$gtra. Gabriela Corte-Real
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2006
215 ## $a143 p. a 2 colns$cmuito il.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les fruits
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
701 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aCorte Real,$bGabriela$4730$327957
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 118453 V.$x1
966 ## $lBN$mFGMON$sS.A. 118453 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1672996
003 http://id.bnportugal.gov.pt/bib/catbnp/1672996
010 ## $a972-42-3722-2
021 ## $aPT$b237745/06
100 ## $a20071127d2006 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $a z 000yy
106 ## $ar
200 1# $aCarneiro e borrego$fStéphane Lagorce$gcoord. Sylvie Girard$gfot. MIchel Barberousse$gtrad. Helena Ramos
210 #9 $aLisboa$cCírculo de Leitores,$dimp. 2006
215 ## $a143 p. a 2 colns.$cil.$d23 x 23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: L'agneau et le mouton
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
701 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aRamos,$bHelena$4730$381941
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGrafiasa - Indústria Gráfica, SA$sS.A. 118461 V.$x1
966 ## $lBN$mFGMON$pGrafiasa - Indústria Gráfica, SA$sS.A. 118461 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1648684
003 http://id.bnportugal.gov.pt/bib/catbnp/1648684
010 ## $a972-42-3655-2
021 ## $aPT$b237742/06
100 ## $a20070530d2006 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aPorco$fStéphane Lagorce$gcoord. Sylvie Girard, Édith Walter$gtrad. Maria Adelaide Namorado Freire$gfot. Michel Barberousse, Matthieu Prier
210 #9 $a[Lisboa]$cCírculo de Leitores,$d2006
215 ## $a143 p.$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít orig.: Le porc
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $92$aWalter,$bÉdith$4340$31293180
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aFreire,$bMaria Adelaide Namorado$4730$325587
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aPrier,$bMatthieu$4600$3978258
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGrafiaisa - Indústria Gráfica, SA$sS.A. 116193 V.$x1
966 ## $lBN$mFGMON$pGrafiaisa - Indústria Gráfica, SA$sS.A. 116193 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1374720
003 http://id.bnportugal.gov.pt/bib/catbnp/1374720
010 ## $a972-42-3426-6
021 ## $aPT$b223349/05
100 ## $a20060703d2005 m y0pory0103 ba
101 1# $apor$dfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aArroz, massas e cereais$ftextos Stéphane Lagorce$gcoord. Sylvie Girard$gfot. Michel Barberousse$gtrad. Maria Adelaide Namorado Freire
205 ## $a[1ª ed.]
210 #9 $a[Lisboa]$cCírculo de Leitores,$d2005
215 ## $a143 p. a 3 colns$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Le riz, les pâtes et les céréales
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aFreire,$bMaria Adelaide Namorado$4730$325587
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 113006 V.$x1
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 113006 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1562337
003 http://id.bnportugal.gov.pt/bib/catbnp/1562337
010 ## $a972-42-3449-5
021 ## $aPT$b223357/05
100 ## $a20070206d2005 m y0pory0103 ba
101 1# $apor $cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aLegumes de Verão$fStéphane Lagorce$gil. Michel Barberousse$gcoord. Sylvie Girard$gtrad. Gabriela Corte-Real
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2005
215 ## $a143 p.$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les légumes de Printemps et d' Été
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aBarberousse,$bMichel$4440$3623733
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aCorte Real,$bGabriela$4730$327957
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGráfiasa - Indústria Gráfica, SA$sS.A. 116497 V.$x1
966 ## $lBN$mFGMON$pGráfiasa - Indústria Gráfica, SA$sS.A. 116497 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1562338
003 http://id.bnportugal.gov.pt/bib/catbnp/1562338
010 ## $a972-42-3481-9
021 ## $aPT$b223359/05
100 ## $a20070206d2005 m y0pory0103 ba
101 1# $apor $cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aVaca e vitela$fStéphane Lagorce$gil. Michel Barberousse$gcoord. Sylvie Girard$gtrad. Maria Helena César
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2005
215 ## $a143 p.$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Le boeuf et le veau
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aBarberousse,$bMichel$4440$3623733
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aCésar,$bMaria Tavares$4730$3275732
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 116499 V.$x1
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 116499 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1562340
003 http://id.bnportugal.gov.pt/bib/catbnp/1562340
010 ## $a972-42-3514-9
021 ## $aPT$b229995/05
100 ## $a20070206d2005 m y0pory0103 ba
101 1# $apor $cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aDoces e guloseimas$fStéphane Lagorce$gil. Michel Barberousse$gcoord. Sylvie Girard$gtrad. Filomena Duarte
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2005
215 ## $a143 p.$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les entremets et les friandises
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aBarberousse,$bMichel$4440$3623733
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aDuarte,$bMaria Filomena$4730$337543
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 116498 V.$x1
966 ## $lBN$mFGMON$sS.A. 116498 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1562339
003 http://id.bnportugal.gov.pt/bib/catbnp/1562339
010 ## $a972-42-3582-3
021 ## $aPT$b233789/05
100 ## $a20070206d2005 m y0pory0103 ba
101 1# $apor $cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aLegumes de Inverno$fStéphane Lagorce$gil. Michel Barberousse$gcoord. Sylvie Girard$gtrad. Maria Irene Bigotte de Carvalho
210 #9 $a[Lisboa]$cCírculo de Leitores,$dimp. 2005
215 ## $a141 p.$cil.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les légumes d' Automne et d' Hiver
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLagorce,$bStéphan,$f1962-$31495648
702 #1 $aBarberousse,$bMichel$4440$3623733
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aCarvalho,$bMaria Irene Bigotte de$4340$339991
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 116496 V.$x1
966 ## $lBN$mFGMON$pGrafiasa$sS.A. 116496 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1687349
003 http://id.bnportugal.gov.pt/bib/catbnp/1687349
010 ## $a978-972-42-3850-0
021 ## $aPT$b244235/06
100 ## $a20080714d2006 em y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aCriação e caça$fcoord. Sylvie Girard$gtextos Stéphane Lagorce$gfot. Michel Barbetousse$gtrad. Maria Irene Bigotte de Carvalho
210 #9 $aRio Tinto$cCírculo de Leitores,$dimp. 2006
215 ## $a141 p. a 3 colns$cmuito il.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: La volaille et le gibier
675 ## $a641.55(083.1)$vBN$zpor$3984960
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aLagorce,$bStéphan,$f1962-$4070$31495648
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aCarvalho,$bMaria Irene Bigotte de$4730$339991
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 121541 V.$x1
966 ## $lBN$mFGMON$sS.A. 121541 V.-D $x1
Etiqueta de registo: 00230nam 2200025 450
001 1687328
003 http://id.bnportugal.gov.pt/bib/catbnp/1687328
010 ## $a972-42-3814-8
021 ## $aPT$b243040/06
100 ## $a20080714d2006 em y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aPeixes e mariscos$fcoord. Sylvie Girard$gtextos Stéphane Lagorce$gfot. Michel Barbetousse$gtrad. Maria Irene Bigotte de Carvalho
210 #9 $aRio Tinto$cCírculo de Leitores,$d2006
215 ## $a143 p. a 3 colns$cmuito il.$d23 cm
225 2# $aEscola de cozinha
304 ## $aTít. orig.: Les poissons & les crustacés
675 ## $a641.55(083.1)$vBN$zpor$3984960
702 #1 $aGirard,$bSylvie$4340$3180435
702 #1 $aLagorce,$bStéphan,$f1962-$4070$31495648
702 #1 $aBarberousse,$bMichel$4600$3623733
702 #1 $aCarvalho,$bMaria Irene Bigotte de$4730$339991
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 121542 V.$x1
966 ## $lBN$mFGMON$sS.A. 121542 V.-D $x1
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