Etiqueta de registo: 00230nam 2200025 450
001 1817059
003 http://id.bnportugal.gov.pt/bib/catbnp/1817059
100 ## $a20120808d2009 k y0pory0103 ba
101 0# $aeng$dporfrefre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aPhenolic content of barley and malt during malting and brewing$fAndreia Filipa da Silva Curto$gorient. Aquiles Barros, Luis F. Guido
210 #9 $aPorto$c[s.n.],$d2009
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d14 x 13 x 1 cm
215 ## $a182 p.$cil.$d30 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout., Fac. de Ciências, Univ. do Porto, 2009
675 ## $a663.43.09(043)$vBN$zpor$31503395
675 ## $a547.97/.98(043)$vBN$zpor$31378321
675 ## $a543.9(043)$vBN$zpor$31239563
700 #1 $aCurto,$bAndreia Filipa$31503130
702 #1 $aBarros,$bAquiles José Ferreira de Araújo$4727$3467950
702 #1 $aGuido,$bLuís Guilherme de Lima Ferreira$4727$31220982
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52873 P.$x1
966 ## $lBN$mFGMON$sS.A. 145224 V.