Etiqueta de registo: 00774cam 2200277 450
001 1831711
003 http://id.bnportugal.gov.pt/bib/catbnp/1831711
010 ## $a978-989-8045-98-0
021 ## $aPT$b347305/12
100 ## $a20130221d2013 m y0pory01030103ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aConhecer os alimentos$frev. técnica Sílvia Machado$gcolab. Cláudia Marcos ...[et al.]
205 ## $a3ª ed. rev. e actualiz
210 #9 $aLisboa$cDeco Proteste,$d2013
215 ## $a223 p.$cil.$d24 cm
225 2# $aGuias práticos
304 ## $aTít. orig.: Du bon usage des aliments
675 ## $a633.4$vBN$zpor$3326830
675 ## $a635.2$vBN$zpor$3296740
702 #1 $aMachado,$bSílvia$4695$3262418
702 #1 $aMarcos,$bCláudia$4205$31523027
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1831711&img=22877&save=true
900 ## $aBIBNAC$d20130412
966 ## $lBN$mFGMON$sS.A. 149486 V.$x1
966 ## $lBN$mFGMON$sS.A. 149486 V.-D$x1