Etiqueta de registo: 00230nam 2200025 450
001 1835257
003 http://id.bnportugal.gov.pt/bib/catbnp/1835257
010 ## $a978-972-8886-20-2
021 ## $aPT$b351361/12
100 ## $a20130401d2012 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $ay z 000by
106 ## $ar
200 1# $aPassagem para a Índia$e uma peça baseada no romance de E. M. Forster$fSantha Rama Rau$gintrod., trad. e notas Maria Isabel Sampaio Barbudo
210 #9 $aLisboa$cCentro de Estudos Anglísticos da Universidade,$d2012
215 ## $a129, [2] p.$d23 cm
225 2# $aTextos chimaera$v8
675 ## $a821.111(540)-2"19/20"$vBN$zpor$31528503
700 #1 $aRama Rau,$bSantha,$f1923-2009$31527879
702 #1 $aBarbudo,$bMaria Isabel,$f1950-$4730$3106407
702 #1 $aForster,$bE. M.,$f1879-1970$4100$367855
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1835257&img=23571&save=true
900 ## $aBIBNAC$d20130424
966 ## $lBN$mFGMON$sL. 118162 V.$x1
966 ## $lBN$mFGMON$sL. 118162 V.-D$x1

Etiqueta de registo: 00000nam 2200025 450
001 1848283
003 http://id.bnportugal.gov.pt/bib/catbnp/1848283
100 ## $a20130903d1972 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The cooking of India
205 ## $aEd. rev
210 #9 $aNew York$cTime-Life Books,$d1972
215 ## $a208 p.
225 2# $aFoods of the world
675 ## $a641.56(540)(083.1)$vBN$zpor$31404425
700 #1 $aRama Rau,$bSantha,$f1923-2009$31527879
702 #1 $aElisofon,$bEliot$4600$31549748
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156495 V.$x3
997 ## $aBIBEOD