Etiqueta de registo: 00000nam 2200025 450
001 1836334
003 http://id.bnportugal.gov.pt/bib/catbnp/1836334
010 ## $a978-989-96301-5-4
021 ## $aPT$b351639/12
100 ## $a20130410d2012 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aManual técnico de pastelaria$ftextos, rev. António Araújo$grev. Carlos Ferreira
210 #9 $aLisboa$cTurismo de Portugal,$d2012
215 ## $a254, [2] p.$cil.$d25 cm
320 ## $aBibliografia, p. 253-254
675 ## $a641.85(035)$vBN$zpor$31520861
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $93$aAraújo,$bAntónio$31529270
702 #1 $97$aFerreira,$bCarlos$4675$31154392
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1836334&img=26617&save=true
900 ## $aBIBNAC$d20130605
966 ## $lBN$mFGMON$sS.A. 150151 V.$x1
966 ## $lBN$mFGMON$sS.A. 150151 V.-D$x1