Etiqueta de registo: 00000nam 2200025 450
001 1840730
003 http://id.bnportugal.gov.pt/bib/catbnp/1840730
100 ## $a20130524d2012 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aModulation of aroma volatiles and phytochemical quality of fresh-cut melon (Cucumis melo L.) by oxygen levels, 1-methylcyclopropene and lysophosphatidylethanolamine$fAna Luísa Leite Fernandes Amaro$gorient. Domingos Paulo Ferreira de Almeida
210 #9 $aPorto$c[s.n.],$d2012
215 ## $aXXX, 184 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, p. 145-184
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Sup. de Biotecnolgia, Univ. Católica Portuguesa, 2012
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aAmaro,$bAna Luísa Leite Fernandes$31534708
702 #1 $aAlmeida,$bDomingos Paulo Ferreira de,$f1970-$4727$3624137
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 54685 P.$x1
966 ## $lBN$mFGMON$sS.A. 150338 V.$x1