Etiqueta de registo: 00000nam 2200025 450
001 1840303
003 http://id.bnportugal.gov.pt/bib/catbnp/1840303
010 ## $a0-8050-4110-9
100 ## $a20130522e1995 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The art of cuisine
205 ## $a1st reissued ed
210 #9 $aNew York$cHenry Holt,$d1995
215 ## $a164, [6] p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #0 $aToulouse-Lautrec,$f1864-1901$317471
701 #1 $aJoyant,$bMaurice,$f1864-1930$4070$3521450
702 #1 $aLeaf,$bAlexandra$4080$31548481
702 #1 $aWeiner,$bMargery$4730$31548482
702 #1 $aKafka,$bBarbara$4212$31548483
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 153585 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1841552
003 http://id.bnportugal.gov.pt/bib/catbnp/1841552
010 ## $a0-672-25022-1
100 ## $a20130606d1980 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The Four Seasons
210 #9 $aNew York$cSimon and Schuster,$d1980
215 ## $a573 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMargittai,$bTom$31550985
701 #1 $aKovi,$bPaul$4070$31550987
702 #1 $aRenggli,$bJosef$4070$31550988
702 #1 $aKafka,$bBarbara$4340$31548483
702 #1 $aBeard,$bJames A.$4080$31550990
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 155347 V.$x3
997 ## $aBIBEOD