Etiqueta de registo: 00000nam 2200025 450
001 1839636
003 http://id.bnportugal.gov.pt/bib/catbnp/1839636
100 ## $a20130516d1969 km y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $aRussian cooking
210 #9 $aNew York$cTime-Life Books,$dcop. 1969
215 ## $a206 p.
225 2# $aFoods of the world
675 ## $a641.56(47+57)(083.1)$vBN$zpor$31566433
700 #1 $aPapashvily,$bHelen$31549746
701 #1 $aPapashvily,$bGeorge$4070$31549747
702 #1 $aElisofon,$bEliot$4600$31549748
702 #1 $aJeffery,$bRichard$4600$31549749
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 153190 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1848283
003 http://id.bnportugal.gov.pt/bib/catbnp/1848283
100 ## $a20130903d1972 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The cooking of India
205 ## $aEd. rev
210 #9 $aNew York$cTime-Life Books,$d1972
215 ## $a208 p.
225 2# $aFoods of the world
675 ## $a641.56(540)(083.1)$vBN$zpor$31404425
700 #1 $aRama Rau,$bSantha,$f1923-2009$31527879
702 #1 $aElisofon,$bEliot$4600$31549748
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156495 V.$x3
997 ## $aBIBEOD