Etiqueta de registo: 00000nam 2200025 450
001 1841552
003 http://id.bnportugal.gov.pt/bib/catbnp/1841552
010 ## $a0-672-25022-1
100 ## $a20130606d1980 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The Four Seasons
210 #9 $aNew York$cSimon and Schuster,$d1980
215 ## $a573 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMargittai,$bTom$31550985
701 #1 $aKovi,$bPaul$4070$31550987
702 #1 $aRenggli,$bJosef$4070$31550988
702 #1 $aKafka,$bBarbara$4340$31548483
702 #1 $aBeard,$bJames A.$4080$31550990
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 155347 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1855097
003 http://id.bnportugal.gov.pt/bib/catbnp/1855097
010 ## $a0-517-55698-7
100 ## $a20131105d1985 m y0pory01030103ba
101 1# $aeng$chun
102 ## $aUS
106 ## $ar
200 1# $aPaul Kovi's transylvanian cuisine
210 #9 $aNew York$cCrown,$dcop. 1985
215 ## $aXIX, 428 p.
320 ## $aBibliography, p. 405-415
675 ## $a641.56(439+498)(083.1)$vBN$zpor$31617928
675 ## $a641(439+498)(091)$vBN$zpor$31617927
700 #1 $aKovi,$bPaul$31550987
702 #1 $aHonig,$bKim$4340$31579246
702 #1 $aGyorgyey,$bClara$4730$31579247
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158819 V.$x3
997 ## $aBIBEOD