Etiqueta de registo: 00000nam 2200025 450
001 1846794
003 http://id.bnportugal.gov.pt/bib/catbnp/1846794
010 ## $a0-7181-2233-X
100 ## $a20130814d1983 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
105 ## $aa z 000yy
106 ## $ar
200 1# $a The observer guide to european cookery$fJane Grigson
205 ## $a1st publ
210 #9 $aLondon$cMichael Joseph,$dcop. 1983
215 ## $a256 p.$cil.$d27 cm
675 ## $a641.56(4)(083.1)$vBN$zpor$31567827
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156023 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1842188
003 http://id.bnportugal.gov.pt/bib/catbnp/1842188
010 ## $a0-948817-45-3
100 ## $a20130619d1991 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aFood with the famous
210 #9 $aLondon$cGrub Street,$dcop. 1991
215 ## $a220 p., [8] f. il.
675 ## $a641.55(083.1)$vBN$zpor$3984960
675 ## $a821.1/.8A/Z.09(042)$vBN$zpor$31208132
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
702 #1 $aRoden,$bClaudia$4080$3261507
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 155399 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1872239
003 http://id.bnportugal.gov.pt/bib/catbnp/1872239
010 ## $a0-7181-3562-8
100 ## $a20140507d1992 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The best of Jane Grigson$e the enjoyment of food$fcomp. by Roy Fullick$gintrod. Elizabeth David
205 ## $a1st publ
210 #9 $aLondon$cMichael Joseph,$d1992
215 ## $aXII, 468 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
702 #1 $aFullick,$bRoy$4220$31604398
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162102 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1855259
003 http://id.bnportugal.gov.pt/bib/catbnp/1855259
010 ## $a0-14-027323-9
100 ## $a20131106d1980 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aJane Grigson's vegetable book
210 #9 $aLondon$cPenguin Books,$d1980
215 ## $a616, [6] p.
225 2# $aPenguin food cooking
675 ## $a641.55(083.1)$vBN$zpor$3984960
675 ## $a613.26$vBN$zpor$31485520
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
702 #1 $aSkargon,$bYvonne$4440$31554858
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 56847 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1872434
003 http://id.bnportugal.gov.pt/bib/catbnp/1872434
010 ## $a0-689-11398-6
100 ## $a20140508d1983 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
105 ## $aa z 000yy
106 ## $ar
200 1# $aJane Grigson's book of European cookery
210 #9 $aNew York$cAtheneum,$d1983
215 ## $a256 p.$cil.$d27 cm
675 ## $a641.56(4)(083.1)$vBN$zpor$31567827
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162113 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1861363
003 http://id.bnportugal.gov.pt/bib/catbnp/1861363
010 ## $a0-7181-0728-4
100 ## $a20140115e19941971m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aGood things
205 ## $a1st publ.,$b4th imp
210 #9 $aLondon$cMichael Joseph,$d1994
215 ## $a322 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
702 #1 $aBailey,$bPaul$4080$3247387
702 #1 $aMott,$bM. J.$4440$31585267
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 160032 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1846642
003 http://id.bnportugal.gov.pt/bib/catbnp/1846642
010 ## $a07181-1855-3
100 ## $a20130812d1979 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aFood with the famous
210 #9 $aLondon$cMichael Joseph,$dcop. 1979
215 ## $a256 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
675 ## $a821.1/.8A/Z.09(042)$vBN$zpor$31208132
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156064 V.$x3
997 ## $aBIBEOD