Etiqueta de registo: 00000nam 2200025 450
001 1845184
003 http://id.bnportugal.gov.pt/bib/catbnp/1845184
010 ## $a0-7181-4168-7
100 ## $a20130724d1997 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSouth wind through the kitchen$e the best of Elizabeth David
205 ## $a1st publ
210 #9 $aLondon$cMichael Joseph,$d1997
215 ## $aXV, 284 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aNorman,$bJill$4220$354728
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 155948 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1855904
003 http://id.bnportugal.gov.pt/bib/catbnp/1855904
010 ## $a0-86318-251-8
100 ## $a20131114d1987 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aFrench country cooking
210 #9 $aLondon$cDorling Kindersley,$d1987
215 ## $a224 p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aMinton,$bJohn$4440$31576602
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158800 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1855902
003 http://id.bnportugal.gov.pt/bib/catbnp/1855902
010 ## $a0-86318-278-X
100 ## $a20131114d1988 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSummer cooking
210 #9 $aLondon$cDorling Kindersley,$d1988
215 ## $a288 p.
675 ## $a641.56(410)(083.1)$vBN$zpor$31487922
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aDaintrey,$bAdrian$4440$31576606
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158813 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1859916
003 http://id.bnportugal.gov.pt/bib/catbnp/1859916
010 ## $a0-7011-1982-9
100 ## $a20131230d1983 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The gentle art of cookery
205 ## $aReissued ed
210 #9 $aLondon$cChatto & Windus,$d1983
215 ## $aXVIII, 461 p.
300 ## $aWith 750 recipes
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aLeyel,$bC. F.$31577511
701 #1 $aHartley,$bOlga$4080$31577513
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 56805 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1844700
003 http://id.bnportugal.gov.pt/bib/catbnp/1844700
100 ## $a20130718d1986 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $aOn wine
205 ## $a1st ed
210 #9 $aNew York$cVintage Books,$d1986
215 ## $a220, [3] p.
305 ## $aRevised and updated edition
675 ## $a663.2(4+73)(042)$vBN$zpor$31594656
700 #1 $aAsher,$bGerald$31553654
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 155721 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1866198
003 http://id.bnportugal.gov.pt/bib/catbnp/1866198
010 ## $a0-14-046794-7
100 ## $a20140306d1965 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSummer cooking
210 #9 $aLondon$cPenguin Books,$d1965
215 ## $a234, [6] p.
225 2# $aPenguin cookery library
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aDaintrey,$bAdrian$4440$31576606
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 161014 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1848322
003 http://id.bnportugal.gov.pt/bib/catbnp/1848322
100 ## $a20130903d1980 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $aMediterranean food, french country cooking, summer cooking
210 #9 $aNew York$cAlfred A. Knopf,$d1980
215 ## $aVII, 244, [26] p.
225 2# $aElizabeth David classics
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156646 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1851895
003 http://id.bnportugal.gov.pt/bib/catbnp/1851895
010 ## $a0-14-046794-7
100 ## $a20131004d1965 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSummer cooking
210 #9 $aLondon$cPenguin Books,$d1965
215 ## $a234 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 157365 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1851582
003 http://id.bnportugal.gov.pt/bib/catbnp/1851582
010 ## $a0-14-046785-8
100 ## $a20131002e19741968m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The best of Eliza Acton
210 #9 $aHarmondsworth$cPenguin Books,$d1974
215 ## $aXXXIV, 365 p.
225 2# $aPenguin cookery library
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aActon,$bEliza,$f1799-1859$3179933
702 #1 $aRay,$bElizabeth$4340$31575478
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 157407 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1852617
003 http://id.bnportugal.gov.pt/bib/catbnp/1852617
100 ## $a20131011d1968 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aFrench provincial cook
205 ## $aReprint
210 #9 $aHarmondsworth$cPenguin Books,$d1968
215 ## $a584, [8] p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aRenny,$bJuliet$4440$31569415
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 56583 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1852698
003 http://id.bnportugal.gov.pt/bib/catbnp/1852698
100 ## $a20131011e19691966m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aFrench country cooking
205 ## $aReprinted
210 #9 $aHarmondsworth$cPenguin Books,$d1969
215 ## $a202, [6] p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aMinton,$bJohn$4440$31576602
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 56590 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1859897
003 http://id.bnportugal.gov.pt/bib/catbnp/1859897
010 ## $a0-670-80769-9
100 ## $a20131230d1985 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a An omelette and a glass of wine
205 ## $a1st ed
210 #9 $aNew York$cViking,$d1985
215 ## $a318 p.
675 ## $a641.55$vBN$zpor$3558337
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 159465 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1864438
003 http://id.bnportugal.gov.pt/bib/catbnp/1864438
010 ## $a0-14-046841-2
100 ## $a20140219d1987 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aItalian food
205 ## $aRev. ed
210 #9 $aLondon$cPenguin Books,$d1987
215 ## $aXXIX, [1], 376 p.
675 ## $a641.56(450)(083.1)$vBN$zpor$31341422
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 160823 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1869213
003 http://id.bnportugal.gov.pt/bib/catbnp/1869213
010 ## $a0-14-027327-1
100 ## $a20140407d1989 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aItalian Food
205 ## $aRev. ed
210 #9 $aLondon$cPengin Books,$d1989
215 ## $a376, [10] p.
675 ## $a641.56(450)(083.1)$vBN$zpor$31341422
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 57189 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1872239
003 http://id.bnportugal.gov.pt/bib/catbnp/1872239
010 ## $a0-7181-3562-8
100 ## $a20140507d1992 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The best of Jane Grigson$e the enjoyment of food$fcomp. by Roy Fullick$gintrod. Elizabeth David
205 ## $a1st publ
210 #9 $aLondon$cMichael Joseph,$d1992
215 ## $aXII, 468 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aGrigson,$bJane,$f1928-1990$31551411
702 #1 $aFullick,$bRoy$4220$31604398
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162102 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1874553
003 http://id.bnportugal.gov.pt/bib/catbnp/1874553
100 ## $a20140528d1970 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aSpices, salt and aromatics in the English kitchen
205 ## $a1st publ
210 #9 $aMiddlesex$cPenguin Books,$d1970
215 ## $a279 p.
225 2# $aEnglish cooking ancient and modern$v1
675 ## $a641.56(410)(083.1)$vBN$zpor$31487922
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 57234 P.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1872690
003 http://id.bnportugal.gov.pt/bib/catbnp/1872690
010 ## $a0-7181-4444-9
100 ## $a20140509d2000 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aIs there a nutmeg in the house?
205 ## $a1st publ
210 #9 $aLondon$cMichael Joseph,$d2000
215 ## $aXII, 321, [1] p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
675 ## $a641(042)$vBN$zpor$31264542
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aNorman,$bJill$4220$354728
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 161219 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1872777
003 http://id.bnportugal.gov.pt/bib/catbnp/1872777
010 ## $a0-140-29290-X
100 ## $a20140512d2001 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $aIs there a Nutmeg in the house?
210 #9 $aHarmondsworth$cPenguin Books,$d2001
215 ## $aXII, 321, [1] p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
675 ## $a641(042)$vBN$zpor$31264542
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aNorman,$bJill$4220$354728
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto Lacerda$sS.A. 57263 P.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1875052
003 http://id.bnportugal.gov.pt/bib/catbnp/1875052
010 ## $a0-14-046785-8
100 ## $a20140603e19861974m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The best of Eliza Acton$fsel., ed. Elizabeth Ray$gintrod. Elizabeth David
205 ## $aRepr
210 #9 $aHarmondsworth$cPenguin Books,$d1986
215 ## $aXXXIV, 365 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
702 #1 $aRay,$bElizabeth$4220$31575478
702 #1 $aDavid,$bElizabeth,$f1913-1992$4080$31553655
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 163061 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1875004
003 http://id.bnportugal.gov.pt/bib/catbnp/1875004
010 ## $a0-14-027328-X
100 ## $a20140603e1991 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a A book of mediterranean food
205 ## $a2nd rev
210 #9 $aLondon$cPenguin Books,$d1991
215 ## $a203, [11] p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aDavid,$bElizabeth,$f1913-1992$31553655
702 #1 $aMinton,$bJohn$4440$31576602
801 #0 $2PT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 57405 P.$x3
997 ## $aBIBEOD