Etiqueta de registo: 00000nam 2200025 450
001 1857011
003 http://id.bnportugal.gov.pt/bib/catbnp/1857011
100 ## $a20131126d2012 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of fermentation process for fungal fucoidanases production$fRosa María Rodriguez Jasso$gorient. José António Couto Teixeira, Cristobal Noé Aguilar González, Lorenzo Pastrana
210 #9 $a[Braga$cs.n.],$d2012
215 ## $aXXVI, 162 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2012
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aRodriguez Jasso,$bRosa María$31554551
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aAguilar González,$bCristobal Noé$4727$31554553
702 #1 $aPastrana,$bLorenzo$4727$31554556
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55502 P.$x1
966 ## $lBN$mFGMON$sS.A. 152806 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2035773
003 http://id.bnportugal.gov.pt/bib/catbnp/2035773
100 ## $a20191206d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aDevelopment and characterization of functional ingredients through valorization of pineapple by products$eproduction, bioactivity and potential application$fDébora Andreia Campelo Campos$gsupervisor Maria Manuela Estevez Pintado, José António Teixeira, Lorenzo Pastrana
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXXXIV, 235 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. do Porto, 2019
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a634.77(043)$vBN$zpor$31245083
700 #1 $aCampos,$bDébora Andreia Campelo$31770382
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPastrana,$bLorenzo$4727$31554556
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173686 V.$x1