Etiqueta de registo: 00230nam 2200025 450
001 1838824
003 http://id.bnportugal.gov.pt/bib/catbnp/1838824
100 ## $a20130509d2012 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aLipase-catalyzed purification and functionalization of Omega-3 polyunsaturated fatty acids and production of structured lipids$fLeticia Casas Godoy$gorient. Suzana Ferreira Dias Vicente, Alain Marty, Georgina Coral Sandoval Fabián
210 #9 $aLisboa$c[s.n.],$d2012
215 ## $a253 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Alimentar, Inst. Sup. Agronomia, Univ. Técnica de Lisboa, 2012
675 ## $a664.3(043)$vBN$zpor$31389942
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aGodoy,$bLeticia Casas$31532689
702 #1 $aVicente,$bMaria Susana Leitão Ferreira Dias$4727$3185673
702 #1 $aMarty,$bAlain$4727$3155613
702 #1 $aFabián,$bGeorgina Coral Sandoval$4727$31532695
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 54689 P.$x1
966 ## $lBN$mFGMON$sS.A. 150343 V.$x1

Etiqueta de registo: 01071cam 2200349 450
001 470491
003 http://id.bnportugal.gov.pt/bib/catbnp/470491
005 19990101000000.0
010 ## $a972-25-0849-0
021 ## $aPT$b79158/94
095 ## $aPTBN00673066
100 ## $a19941122d1994 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aSkate$fChristophe Simoni, Frederic Moreau$gtrad. Joaquim Nogueira Gil$gfot. François Séjourné, Christophe Simoni, Alain Marty
210 #9 $aVenda Nova$cBertrand,$d1994
215 ## $a125, [2] p.$cmuito il.$d19 cm
225 2# $aAprender, compreender
606 ## $2SIPOR$3157813
675 ## $a796.6$vBN$zpor$3299039
700 #1 $aSimoni,$bChristophe$3155610
701 #1 $aMoreau,$bFrederic$4070$3155612
702 #1 $aGil,$bJoaquim António Nogueira$4730$332816
702 #1 $aMarty,$bAlain$4600$3155613
702 #1 $aSéjourné,$bFrançois$4600$3161963
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sB.A. 5950 P.$x1
966 ## $c2$lBN$mFGMON$sB.A. 5950 P.$x1
997 ## $aBIBEOD