Etiqueta de registo: 00000nam 2200025 450
001 1866042
003 http://id.bnportugal.gov.pt/bib/catbnp/1866042
010 ## $a1-85145-205-2
100 ## $a20140305d1989 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a The renaissance of Italian cooking
205 ## $a1st publ
210 #9 $aLondon$cPavilion Books,$d1989
215 ## $a192 p.
700 #1 $aMedici,$bLorenza de$3103842
702 #1 $aSims,$bJohn Ferro$4440$31559039
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 160972 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1845885
003 http://id.bnportugal.gov.pt/bib/catbnp/1845885
010 ## $a1-85145-571-X
100 ## $a20130802d1993 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
106 ## $ar
200 1# $a A taste of Tuscany
205 ## $a1st publ
210 #9 $aLondon$cPavilion,$dcop. 1993
215 ## $a160 p.
675 ## $a641.56(450)(083.1)$vBN$zpor$31341422
700 #1 $aMeis,$bJohn Dore$31559038
702 #1 $aSims,$bJohn Ferro$4600$31559039
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156061 V.$x3
997 ## $aBIBEOD