Etiqueta de registo: 00000nam 2200025 450
001 1848327
003 http://id.bnportugal.gov.pt/bib/catbnp/1848327
010 ## $a0-395-36552-X
100 ## $a20130903d1984 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
106 ## $ar
200 1# $a The cuisine of Normandy$efrench regional cooking
210 #9 $aBoston$cHoughton Mifflin,$d1984
215 ## $aXXV, 294 p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aBroglie,$bMarie-Blanche$31561674
701 #1 $aZukas,$bHarriet$4070$31561675
702 #1 $aBeck,$bSimone,$f1904-1991$4080$3953577
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156752 V.$x3
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 158818 V.$x3
997 ## $aBIBEOD