Etiqueta de registo: 00000nam 2200025 450
001 1867831
003 http://id.bnportugal.gov.pt/bib/catbnp/1867831
100 ## $a20140321d2013 k y0pory01030103ba
101 0# $aeng $dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and application of molecular-based methods for tree nut allergens$e the cases of almond, hazelnut and walnut$fJoana Sofia Barros da Costa$gorient. Maria Beatriz Prior Pinto Oliveira, Isabel Maria Sousa Gomes Mafra
210 #9 $aPorto$c[s.n.],$d2013
215 ## $aXX, [2], 306 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Pharmaceutical Sciences (Nutrition and Food Science), Fac. de Farmácia da Univ. do Porto, 2013
675 ## $a577.2(042)$vBN$zpor$31172431
675 ## $a543.64(043)$vBN$zpor$31245219
675 ## $a616-022.8(043)$vBN$zpor$3849658
700 #1 $aCosta,$bJoana Sofia Barros da$31436481
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55831 P.$x1
966 ## $lBN$mFGMON$sS.A. 153724 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2000690
003 http://id.bnportugal.gov.pt/bib/catbnp/2000690
100 ## $a20180914d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMolecular-based methodologies for seafood authentication and allergen detection$fTelmo José Rodrigues Fernandes$gorient. Isabel Maria Gomes Mafra, Maria Beatriz Prior Pinto Oliveira
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXVIII, 251 p.$cil.$d30 cm
328 #1 $aTese doutoramento Ciências Farmacêuticas (Nutrição e Química dos Alimentos), Universidade do Porto, 2018
675 ## $a577.27.083(043)$vBN$zpor$31724900
675 ## $a639.2(043)$vBN$zpor$3297301
675 ## $a664.92(043)$vBN$zpor$31248016
675 ## $a614.31(043)$vBN$zpor$31256539
700 #1 $aFernandes,$bTelmo José Rodrigues$31724704
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169547 V.$x1

Etiqueta de registo: 00254nam 2200025 450
001 2122863
003 http://id.bnportugal.gov.pt/bib/catbnp/2122863
100 ## $a20230207d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFood allergens$edetection and immunogenic properties as affected by processing and in vitro digestibility$fCatarina Machado Villa$gorient. Isabel Maria Sousa Gomes Mafra, Joana Sofia Barros da Costa, Maria Beatriz Prior Pinto Oliveira
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aXXII, 267 p.$cil.$d30 cm
328 #1 $aTese dout. Sustainable Chemistry, Fac. de Farmácia, Univ. do Porto, 2020
675 ## $a616-022.8(043)$vBN$zpor$3849658
675 ## $a615.37(043)$vBN$zpor$3392457
700 #1 $aVilla,$bCatarina Machado $31871983
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
702 #1 $aCosta,$bJoana Sofia Barros da$4727$31436481
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184463 V.$x1
971 ## $cjbeatriz$d20230207
972 ## $e0$z0$d20230524$viquintas
973 ## $canasil$d20230512

Etiqueta de registo: 00254nam 2200025 450
001 2139897
003 http://id.bnportugal.gov.pt/bib/catbnp/2139897
100 ## $a20230808d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAuthenticity of plant food supplements$eadvanced genomic and chemical approaches to their botanical origin$fLiliana Gonçalves Grazina$gorient. Isabel Maria Sousa Gomes Mafra... [et al.]
210 #9 $aPorto$c[s.n.],$d2023
215 ## $aXX, 270 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor por um período de 2 anos
328 #1 $aTese dout. Pharmaceutical Sciences (Nutrition and Food Science), Univ. do Porto, 2023
675 ## $a615.32(043)$vBN$zpor$31258725
675 ## $a612.3(043)$vBN$zpor$31363273
700 #1 $aGrazina,$bLiliana Gonçalves$31890014
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 186257 V.$x1
971 ## $cjbeatriz$d20230808
972 ## $e2$z0$d20231012$vmsebas
973 ## $cmlsousa$d20231003